Move over, meat! These roll-ups stuffed with brown rice, black beans and colorful veggies are hearty as can be.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spread 1/2 cup of the salsa in ungreased rectangular baking dish, 13x9x2 inches.
- Mix rice, tomatoes, bell pepper, black beans and corn. Spread about 1 cup rice mixture on each tortilla; roll up tortilla. Place seam sides down on salsa in baking dish. Spoon remaining 1 cup salsa over tortillas. Sprinkle with cheese.
- Cover and bake 30 to 35 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 63 g, Cholesterol 20 mg, Fiber 9 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ladla Sardar
[email protected]I'm not a huge fan of rice, but these roll-ups are so flavorful that I didn't even notice.
ELIPHAS MWITI
[email protected]These roll-ups are the perfect finger food for parties or potlucks.
Peter Maamari
[email protected]I love that these roll-ups are healthy and delicious. They're also a great way to meal prep for the week.
Muhumuza Melvin
[email protected]These roll-ups are so easy to make, and they're so versatile. You can use any kind of rice, beans, or vegetables that you have on hand.
Tamanna Sultana
[email protected]I'm always looking for new and exciting ways to use up leftover rice, and these roll-ups are a great option.
Sharayna Richards
[email protected]These roll-ups are a great way to get your kids to eat their vegetables.
Mary Aidoo
[email protected]I'm not a huge fan of rice, but these roll-ups are so flavorful that I didn't even notice.
T s Nobal
[email protected]These roll-ups are the perfect finger food for parties or potlucks.
Mahadgull Mahadgull
[email protected]I love that these roll-ups are healthy and delicious. They're also a great way to meal prep for the week.
adil joyia
[email protected]These roll-ups are so easy to make, and they're so versatile. You can use any kind of rice, beans, or vegetables that you have on hand.
Samir Elmahy
[email protected]I'm always looking for new and exciting ways to use up leftover rice, and these roll-ups are a great option. They're also a great way to get your kids to eat their vegetables.
Parkash Chandani
[email protected]I made these roll-ups for dinner last night and they were a hit! My family loved them.
Agnes Crespo
[email protected]These rice and bean roll-ups are a delicious and easy weeknight meal. They're packed with protein and vegetables, and they're a great way to use up leftover rice.