RICE AND BEAN BAKE
Two easy steps and 10 minutes of prep has a meatless dinner casserole in the oven.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole, mix all ingredients except cheese.
- Cover; bake 1 hour to 1 hour 5 minutes or until liquid is absorbed. Stir; sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 77 g, Cholesterol 15 mg, Fiber 10 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
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njoroge fabias
[email protected]Overall, I was disappointed with this recipe.
FF Gaming
[email protected]I found the instructions to be a bit confusing.
Bikram Shankar
[email protected]This dish was a bit bland for my taste.
Beauty ogbekile Esther ogbekile
[email protected]I would recommend this recipe to anyone who loves rice and beans.
BAT REX
[email protected]This recipe was easy to follow and the end result was delicious.
rafs
[email protected]I will definitely be making this again!
the lagend farve
[email protected]This was a great recipe! I made it for my family and they loved it.
Beau Newell
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients.
Mr Sk Techyoutube
[email protected]This dish was delicious and very easy to make. I used brown rice and black beans, and it turned out great.
Saimon Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or family gathering.
Dinesh Pradeep
[email protected]This rice and bean bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.