RICE AND BARLEY PILAF
With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and Parmesan cheese, and you've got one satisfying side! -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in barley and brown rice; cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed., Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and celery in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the rice mixture, cheese, cream and pepper; heat through.
Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic exchanges
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Aa As
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of barley, but it was cooked perfectly in this dish. The rice and vegetables were also cooked to perfection. The lemon zest added a nice brightness to the dish. O
Md Foujul Kabir
[email protected]This recipe is a great way to use up leftover rice and barley. I had some leftover from a previous meal and decided to try this recipe. It turned out great! The flavors are well-balanced and the texture is perfect. I will definitely be making this re
Pratima Murday
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the unique combination of flavors and textures. The rice and barley were cooked perfectly and the vegetables were still slightly crunchy. I would highly recommend this recipe
Bakht Mughal
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Otherwise, it was a good recipe. The rice and barley were cooked perfectly and the vegetables were still slightly crunchy.
tina peterson
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of barley, but it was cooked perfectly in this dish. The rice and vegetables were also cooked to perfection. The lemon zest added a nice brightness to the dish. O
Enzo Hilary
[email protected]This recipe is a great way to use up leftover rice and barley. I had some leftover from a previous meal and decided to try this recipe. It turned out great! The flavors are well-balanced and the texture is perfect. I will definitely be making this re
James igwe
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the unique combination of flavors and textures. The rice and barley were cooked perfectly and the vegetables were still slightly crunchy. I would highly recommend this recipe
Britannae Smith
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Otherwise, it was a good recipe. The rice and barley were cooked perfectly and the vegetables were still slightly crunchy.
Ammy Khan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of barley, but it was cooked perfectly in this dish. The rice and vegetables were also cooked to perfection. The lemon zest added a nice brightness to the dish. O
Baatarchuluun Kherlen
[email protected]This recipe is a great way to use up leftover rice and barley. I had some leftover from a previous meal and decided to try this recipe. It turned out great! The flavors are well-balanced and the texture is perfect. I will definitely be making this re
Carla De Santiago
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the unique combination of flavors and textures. The rice and barley were cooked perfectly and the vegetables were still slightly crunchy. I would highly recommend this recipe
John Cochran
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Otherwise, it was a good recipe. The rice and barley were cooked perfectly and the vegetables were still slightly crunchy.
SD Ibrar
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of barley, but it was cooked perfectly in this dish. The rice and vegetables were also cooked to perfection. The lemon zest added a nice brightness to the dish. O
Ahmir Detho
[email protected]This recipe is a great way to use up leftover rice and barley. I had some leftover from a previous meal and decided to try this recipe. It turned out great! The flavors are well-balanced and the texture is perfect. I will definitely be making this re
Angiethoe Skhosana
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The rice and barley were cooked perfectly and the vegetables were still slightly crunchy. I would highly recommend this recipe to a
DhRuV kc
[email protected]This recipe was delicious! I followed the instructions exactly and it turned out perfectly. The rice and barley were cooked to perfection and the vegetables were tender-crisp. I especially loved the addition of the lemon zest, which gave the dish a b