RICE AND ARTICHOKE HEARTS BAKED
Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA.
Provided by Malriah
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together artichoke hearts, rice and cheese and pour into a greased baking dish.
- Whisk together eggs, milk and mustard and pour over rice mixture.
- Sprinkle the top with paprika, salt and pepper.
- (At this point, you could refrigerate over-night).
- Bake for 50 minutes in a 350 degree oven.
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Inise Taga
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
ALVIN MWAURA
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped sun-dried tomatoes and it was delicious!
Zamia Jonson
[email protected]I'm not a fan of artichoke hearts, but I still enjoyed this dish. The rice was cooked perfectly and the sauce was flavorful.
Beng Creuz
[email protected]This recipe was a waste of time and money. The instructions were unclear and the dish was inedible.
Kdkd Fkfkd
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The rice was mushy and the artichoke hearts were rubbery.
Shiv Naryan
[email protected]I thought this recipe was just okay. The rice was a little bland and the artichoke hearts were a bit tough.
Antwan Bernald
[email protected]This dish was easy to make and very tasty. I will definitely make it again.
Monti Marshall
[email protected]Yum!
Kindly Samuel
[email protected]This recipe is a keeper! I love the combination of rice and artichoke hearts. It's a great dish to serve for company.
Fared Dolpane
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was cooked to perfection and the artichoke hearts were tender and flavorful.
Choudhary Kabir
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and artichoke hearts cook together in one pot, so there's minimal cleanup.
Super_Hero_ Achraf
[email protected]I've made this recipe a few times now and it's always a hit with my family. The rice comes out fluffy and flavorful, and the artichoke hearts add a nice touch of texture.
Muhammad Noroz
[email protected]This dish was surprisingly easy to make and turned out delicious! The artichoke hearts added a nice briny flavor that complemented the rice perfectly.