RICE ALMONDINE
Nice and easy, and of course tastes good. Originally found on mealsforyou.com. Update 07/07/2008 - when I prepared this some time ago - I made some changes: increased the amount of onions, added crushed red pepper flakes, added a minced garlic clove. Then I sauteed it with cooking spray and then I combined the broth etc.Also have used Sazon Goya in the recipe.
Provided by Manami
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
- Bring to a boil and stir in rice and butter.
- Cover pan and reduce heat to medium low; cook 20 minutes.
- Remove from heat and let stand 5 minutes.
- Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
- For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
- Enjoy!
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LissaLynn Tench
[email protected]This is a classic dish that everyone should know how to make.
Pogger Nogger
[email protected]I'm definitely going to be making this dish again.
Fgf Fff
[email protected]This dish is a great side dish for any meal.
Rana Aqib
[email protected]I've never made rice almandine before, but this recipe made it easy.
Lebogang Christopher
[email protected]I made this dish for a party and everyone loved it.
Mariam Gulagma
[email protected]This recipe is a great way to get kids to eat their vegetables.
Surprise Official
[email protected]I'm not a huge fan of almonds, but I loved this dish.
Suzyo Gondwe
[email protected]This dish is so easy to make and it's a great way to use up leftover rice.
Joe Jr Soriano
[email protected]I used a different type of rice than the recipe called for and it turned out great.
Bullet Raja
[email protected]The rice was perfectly cooked and the almonds were toasted to perfection.
Claudine Thomas
[email protected]I've made this dish several times and it's always a hit.
Otis Pitts
[email protected]This is the best rice dish I've ever had. The almonds add a wonderful crunch and flavor.