RICE A RONI W/ SAUSAGES
This looks like a lot of steps but it's really easy and they are necessary to turn out right...the whole process takes about 30 minutes. The butter will brown (not burn), the onions will sweeten, the green beans will fry and the sauce will carmalize nicely. DELICIOUS
Provided by Tracy Joyner
Categories Beef
Time 40m
Number Of Ingredients 5
Steps:
- 1. put stick of butter in large pan or electric skillet and turn to medium heat
- 2. While butter is melting, chop onions and add to skillet
- 3. Drain green beans and add to onions and butter.
- 4. Slice sausages into rounds and layer on top of onions and green beans.
- 5. DO NOT STIR.. Get a good fry going in that pan..you want to brown the butter but not burn it. Also very important..you are looking to actually FRY the green beans..it changes the whole flavor of them.
- 6. When the vegies are about half way cooked through.. -Stir -place a lid on the pan -turn heat down to medium.
- 7. When the vegies are cooked through and the sausages are about half cooked through.. -remove the lid -turn the heat back up to medium high -move the food to the edges of the pan creating a well in the center -pour the rice from both boxes into the well in the center of the pan. Stir the rice in the center 2 or 3 times coating the rice grains with oil ..I would say to 'brown' them but they will actually turn white/opaque. Don't burn the rice.
- 8. Stir it all up together Add the seasoning packets from the rice boxes Cover with water to just above the rice.
- 9. Bring to a good boil and cook for 3-5 min. Stir
- 10. Turn the heat to low. Cover with a lid. Walk away...
- 11. When the rice absorbs the liquid it is ready.
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Jose Ponce De Leon
[email protected]This recipe is a family favorite. We make it all the time. It's easy to make and always a crowd-pleaser.
Yekesi Yekesi
[email protected]Wow! This is the best rice-a-roni I've ever had. The rice was fluffy and flavorful, and the sausage was perfectly cooked. I will definitely be making this again and again.
bee
[email protected]This recipe was just okay. The rice was a little bland and the sausage was a bit overcooked. I think I'll try a different recipe next time.
Shirjana Adhikari
[email protected]I'm not a big fan of rice-a-roni, but this recipe was actually pretty good. I liked the addition of sausage and the overall flavor was well-balanced.
Emmanuel
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Albert Sawyer
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Ferdous Khan
[email protected]Yum!
Arrey Trahvis
[email protected]This recipe was a disaster! The rice was mushy and the sausage was dry. I followed the instructions exactly, so I'm not sure what went wrong. I won't be making this again.
Surya Rai
[email protected]Not bad! I wasn't sure what to expect, but I was pleasantly surprised. The rice was perfectly cooked and the sausage was flavorful. I'll definitely make this again.
Khan gulkhan Gulkhan
[email protected]I've tried many different rice-a-roni recipes over the years, and this one is definitely my favorite. The flavors are perfectly balanced and the sausage adds a nice savory touch. I highly recommend giving it a try!
Naima Cakirlar
[email protected]Meh. It's rice. With sausage. I guess it's fine if you're looking for something quick and easy, but don't expect anything special.
Faizi Butt
[email protected]This recipe was super easy to follow and the end result was delicious! I used chicken sausage instead of pork and added some chopped veggies for extra flavor. My family loved it and I'll definitely be making it again.