RICE A RONI ARTICHOKE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice a Roni Artichoke Salad image

Make and share this Rice a Roni Artichoke Salad recipe from Food.com.

Provided by KattPhysh

Categories     Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 (4 1/3 ounce) package chicken rice-a-roni
5 green onions, sliced thin including part of the tops
1/2 cup red bell pepper, diced
1/4 cup black olives, sliced
1 (6 ounce) jar marinated artichoke hearts, drained, chopped (reserve the marinade)
1/2 cup plain yogurt
1/2 teaspoon curry powder
1/2 teaspoon cajun seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Prepare Rice A Roni according to directions omitting butter. Let cool completely.
  • Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
  • Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
  • Chill.

Migna Scott
[email protected]

This salad is amazing! The dressing is so flavorful and the artichokes add a nice touch. I highly recommend this recipe.


anju Sebastian
[email protected]

This is one of my favorite salads! I love the combination of flavors and textures. It's always a hit at potlucks and picnics.


Tyisha Baker
[email protected]

This salad is a keeper! It's easy to make, delicious, and always a hit with my family and friends.


Kevin Kerr
[email protected]

I made this salad for my husband and he loved it! He said it was the best salad he's ever had.


johanna fhumulani
[email protected]

This was a great salad! I made it for a party and everyone loved it. The dressing was especially good.


Asante Msomi
[email protected]

This salad is so easy to make and it's always a hit with my family and friends. I love the creamy dressing and the crunch from the celery and walnuts.


Brooke Routledge
[email protected]

I made this salad for a picnic and it was a big hit! The flavors all came together perfectly and it was the perfect side dish to our grilled chicken.


Mohamad Ghanm
[email protected]

I've been making this salad for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


William York
[email protected]

This salad is light and refreshing, perfect for a hot summer day. I love the combination of flavors and textures.


Shamim Shorker
[email protected]

Made this salad for a potluck and it was a huge success! Everyone loved it, even those who aren't usually fans of artichokes. The dressing is amazing and really makes the dish.


Keenan landry
[email protected]

This Rice-A-Roni Artichoke Salad was an absolute hit! The combination of flavors and textures was spot-on, with the artichoke hearts adding a nice briny tang to balance out the sweetness of the dressing. I also loved the crunch from the celery and wa