RICARDO'S TRIPLE LIQUOR BABY BACK RIBS
These savory, sweet and tangy ribs have never been less than a complete success the many times I've prepared them. My compliments range from "absolutely delicious" to the frequent "best ribs ever" followed by a request for my recipe, so here it is. They are fairly easy to prepare, but do however take a bit of time. Enjoy the ribs and don't be afraid to sip on a few of the ingredients.
Provided by chef ricardo
Categories Pork
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut each pork rack into 3 to 4 pieces.
- In a large pot, boil enough water to fully submerse ribs.
- Add the onion, garlic, ribs, and beer to the boiling water.
- Bring to a slow boil, cover and cook for 30-45 minutes.
- While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste).
- Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil.
- Put ribs in a roasting pan in a 200°F oven for 2 hours.
- While ribs are roasting, combine remaining ingredients to make the glaze.
- When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.
Nutrition Facts : Calories 2266.9, Fat 131.6, SaturatedFat 46.5, Cholesterol 554.2, Sodium 1782.4, Carbohydrate 84.6, Fiber 1.7, Sugar 63.6, Protein 154.4
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Love Nation
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Calvin Madison
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Mobisayo Adedayo
[email protected]The instructions were easy to follow and the ribs turned out great.
Talayah Travis
[email protected]I've tried many different baby back rib recipes, but this one is by far the best.
Nafiz Devnath
[email protected]These ribs are always a hit at my parties.
Marian Cani
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was perfect.
Ra quel
[email protected]The ribs were a bit tough, but the sauce was delicious.
Ayanda Pandliwe
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Ganesh Lamsal
[email protected]The ribs were delicious! The meat was cooked perfectly and the sauce was amazing.
Hamnah Mbago
[email protected]These ribs were fall-off-the-bone tender and had a delicious flavor. The sauce was a perfect balance of sweet and savory.