RICARDOS CRANBERRY SCONES
A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. He suggests serving them with Honey-Orange buuter (recipe also posted). A beautiful cookbook. These scones look delicious
Provided by Jubes
Categories Scones
Time 40m
Yield 20 scones, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F / 200°C . Oven rack in middle position.
- Line a cookie sheet with parchment or baking paper.
- Using a food processor- combine the flour, sugar, baking powder and salt. Add the butter and pulse until all of the butter pieces are pea sized. Add the buttermilk and pulse just long enough to moisten the flour.
- Transfer the scone mixture to a bowl and fold in the cranberries. Do not overmix.
- On a floured surface, flatten the dough with your hands or roll out to about 3/4 inch (2cm) thick. Using a 2 inch (5cm) cookie cutter, cut the dough into rounds.
- Arrange the scones on the baking sheet, leaving space between each one.
- Glaze- brush the scones with buttermilk and sprinkle with sugar.
- Bake until golden brown, 15 - 20 minuts. Let cool on a rack until ready to serve.
- You can freeze the scones.
Nutrition Facts : Calories 250, Fat 9.7, SaturatedFat 6, Cholesterol 25.3, Sodium 213.4, Carbohydrate 37, Fiber 1.1, Sugar 12.6, Protein 4
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Bipin Basnet
[email protected]I'm not a huge fan of cranberries, but these scones were still really good. The orange zest really balanced out the tartness of the cranberries.
Tade Tobi
[email protected]These scones were easy to make and they turned out great. I'll definitely be making them again.
Annie Samaa
[email protected]I made these scones for a bake sale and they sold out in no time. They were so delicious and everyone loved them.
Destiny Chantal
[email protected]These scones were a bit dry. I think I may have used too much flour.
zeyad abdalla
[email protected]I've made these scones several times and they're always a hit. They're so moist and flavorful, and the cranberries add a nice tartness.
Muhd Salman
[email protected]These scones were delicious! I added a bit of extra sugar to the glaze and they were perfect.
w4 waseeq
[email protected]I made these scones for my family and they loved them! They're so easy to make and they're a great way to use up leftover cranberries.
Mb Rajon
[email protected]These scones were a bit too dense for my taste. I think I may have overmixed the dough.
HR Mamun vai
[email protected]I've tried many scone recipes over the years, but these are by far the best. They're so easy to make and they always turn out perfect. I love the combination of cranberries and orange zest - it's so festive and delicious.
Diana Natarova
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The cranberries and orange zest gave them a wonderful flavor, and they were so moist and fluffy. I will definitely be making these again!