RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
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Mehwish Ashiq
[email protected]I'm a vegetarian, so I made these ribs with tofu. They were delicious!
Akash Ashraf
[email protected]I made these ribs in my slow cooker and they turned out perfect. The meat was so tender and the plum sauce was so flavorful.
Toni-Ann Mistretta
[email protected]I'm allergic to plums, so I substituted another fruit sauce. The ribs were still delicious.
MD Rubel khan Khan
[email protected]I found this recipe to be too complicated. There were too many ingredients and the instructions were difficult to follow.
Cynthia Mohr
[email protected]These ribs were just okay. The meat was a bit tough and the plum sauce was too sweet.
Md. Shah poran Hannan
[email protected]I've been cooking ribs for years and this is one of the best recipes I've tried. The ribs were fall-off-the-bone tender and the plum sauce was amazing.
Christy Fowler
[email protected]I'm an experienced cook and I was impressed with this recipe. The ribs were delicious and the plum sauce was perfect.
Malik Robbinson
[email protected]I'm a beginner cook and these ribs were easy to make. The instructions were clear and the ribs turned out great.
Alwiya Said
[email protected]These ribs were a disaster! The meat was dry and overcooked, and the plum sauce was burnt.
Speed Racer
[email protected]I was disappointed with these ribs. The meat was tough and the plum sauce was bland.
Emran
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I would probably use less plum sauce next time.
Jam Sattar Official
[email protected]I'm not usually a fan of ribs, but these were really good. The plum sauce was especially tasty.
abdirahim abdikadir
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The plum sauce is so easy to make and adds a delicious flavor to the ribs.
salma alhussaini
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so juicy and flavorful, and the plum sauce was the perfect complement.
Ephrem derb
[email protected]I made these ribs last night and they were a hit with my family! The plum sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I will definitely be making these again.