RIBS WITH PEANUT BARBEQUE SAUCE
Provided by Janet Johnston
Categories main-dish
Time 9h20m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees F.
- Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.
- Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.
- In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
- Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.
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bafode malthus camara
[email protected]These ribs were a bit too dry for my taste, but the peanut barbeque sauce was delicious.
BD HACKER MAFIA
[email protected]I'm not a big fan of ribs, but these were really good! The peanut barbeque sauce was so flavorful and the ribs were cooked perfectly.
Op Rizwan
[email protected]These ribs were amazing! The peanut barbeque sauce was the perfect complement to the tender, juicy ribs.
Mano Rajput
[email protected]The ribs were a bit tough, but the peanut barbeque sauce was delicious. I think I would try cooking them for a longer period of time next time.
Małgorzata Bragiel
[email protected]I made these ribs for a party and they were a huge success! Everyone raved about the peanut barbeque sauce.
Ashat Mohammed
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Md Mahdi
[email protected]I've made these ribs several times now and they are always a hit! The peanut barbeque sauce is so unique and flavorful.
Naseim
[email protected]The peanut barbeque sauce was a bit too sweet for my taste, but the ribs were still very good.
Syed Omer
[email protected]These ribs were so easy to make and they were absolutely delicious! I will definitely be making them again.
Gabz Mdunge
[email protected]The ribs were good, but I think I would have liked them better if I had used a different type of barbeque sauce.
Giovanni Robinson
[email protected]I followed the recipe exactly and the ribs turned out amazing! The peanut barbeque sauce was so flavorful and the ribs were cooked to perfection.
Tg Abebe
[email protected]The ribs were a bit dry, but the peanut barbeque sauce was delicious.
Jordon Ranallo
[email protected]These ribs were fall-off-the-bone tender and the peanut barbeque sauce was the perfect balance of sweet, tangy, and savory. I'll definitely be making these again!