RIBS WITH ORANGE-GINGER GLAZE
Categories Ginger Pork Appetizer Orange Pork Rib Fall Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield 2 Main-course or 4 Appetizer servings
Number Of Ingredients 11
Steps:
- Combine ribs, 1/4 cup soy sauce, sliced ginger, green onions and star anise in Dutch oven. Cover ribs with water. Simmer until ribs are cooked through, about 20 minutes. Cool to room temperature in cooking liquid. Drain ribs. (Can be made 1 day ahead. Cover; chill.)
- Whisk broth, sugar, orange peel, minced ginger, garlic and 3 tablespoons soy sauce in bowl. Heat oil in wok or large skillet over high heat. Add ribs and broth mixture. Stir-fry until liquid is reduced to glaze, about 5 minutes.
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Kisori Yadav
[email protected]I can't wait to try this recipe!
Gasimu Momoh
[email protected]This recipe is a bit time-consuming, but it's worth it.
Ripon oll Bangla tips
[email protected]I'm not sure what went wrong, but my ribs didn't turn out as good as I hoped.
Bikram Tamag
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Rui Dante
[email protected]The orange-ginger glaze is what really makes this dish special.
Sharada Pandey
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mario Arvizo
[email protected]These ribs were a hit at my party! Everyone loved them.
Yoliana Hernandez
[email protected]I'm not a big fan of ribs, but these were actually really good. The glaze was amazing!
Dillhan Cox
[email protected]This recipe is a keeper! The ribs were so flavorful and juicy.
You nus
[email protected]I followed the recipe exactly and the ribs turned out perfectly! My family loved them.
Esther Andy
[email protected]The ribs were a bit dry, but the glaze was delicious.
niraj sapkota
[email protected]These ribs were fall-off-the-bone tender and the orange-ginger glaze was the perfect balance of sweet and savory. I will definitely be making these again!