RIBS WITH ORANGE-GINGER GLAZE
Categories Ginger Pork Appetizer Orange Pork Rib Fall Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield 2 Main-course or 4 Appetizer servings
Number Of Ingredients 11
Steps:
- Combine ribs, 1/4 cup soy sauce, sliced ginger, green onions and star anise in Dutch oven. Cover ribs with water. Simmer until ribs are cooked through, about 20 minutes. Cool to room temperature in cooking liquid. Drain ribs. (Can be made 1 day ahead. Cover; chill.)
- Whisk broth, sugar, orange peel, minced ginger, garlic and 3 tablespoons soy sauce in bowl. Heat oil in wok or large skillet over high heat. Add ribs and broth mixture. Stir-fry until liquid is reduced to glaze, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kisori Yadav
kisori_y96@gmail.comI can't wait to try this recipe!
Gasimu Momoh
m@yahoo.comThis recipe is a bit time-consuming, but it's worth it.
Ripon oll Bangla tips
r-tips@gmail.comI'm not sure what went wrong, but my ribs didn't turn out as good as I hoped.
Bikram Tamag
tamag-bikram@hotmail.comI would definitely recommend this recipe to anyone who loves ribs.
Rui Dante
r.d7@yahoo.comThe orange-ginger glaze is what really makes this dish special.
Sharada Pandey
p_s80@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Mario Arvizo
m_arvizo100@hotmail.comThese ribs were a hit at my party! Everyone loved them.
Yoliana Hernandez
hernandez-y84@gmail.comI'm not a big fan of ribs, but these were actually really good. The glaze was amazing!
Dillhan Cox
d-cox17@aol.comThis recipe is a keeper! The ribs were so flavorful and juicy.
You nus
nus_you41@yahoo.comI followed the recipe exactly and the ribs turned out perfectly! My family loved them.
Esther Andy
andy.e@hotmail.comThe ribs were a bit dry, but the glaze was delicious.
niraj sapkota
sn55@gmail.comThese ribs were fall-off-the-bone tender and the orange-ginger glaze was the perfect balance of sweet and savory. I will definitely be making these again!