RIBS WITH BLACK VINEGAR SAUCE
Provided by Cecilia Au-Yang
Categories Fry Picnic Dinner Vinegar Beef Rib Tailgating Poker/Game Night Gourmet Dairy Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Blanch ribs in a 4-quart pot of boiling water 4 minutes. Drain and pat dry. Whisk 1/2 teaspoon salt into cornstarch in a large bowl. Add ribs and toss.
- Heat 3 inches oil to 400°F in a 4- to 5-quart heavy pot, then fry ribs (in batches if necessary) 5 minutes per batch. Transfer with a slotted spoon to a bowl.
- Heat 2 tablespoons oil in a heavy medium saucepan over medium heat until it shimmers, then cook garlic, shallot, and ginger, stirring occasionally, until pale golden, about 2 minutes. Add brown sugar and cook, stirring, until dissolved, about 1 minute. Add wine and boil 1 minute.
- Add ribs with broth, vinegar, and soy sauce and simmer, covered, stirring and turning ribs occasionally, until tender, about 1 hour.
- Transfer ribs to a platter. Boil sauce, whisking, until thickened and emulsified, about 2 minutes; pour over ribs.
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Aiyanna Perkins
[email protected]I made these ribs for my family and they loved them. The sauce was delicious and the ribs were fall-off-the-bone tender. I will definitely be making these again.
munib ali
[email protected]These ribs were so good! The sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Mafiya Ahmed
[email protected]I followed the recipe exactly and the ribs turned out great. The sauce was delicious and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Logan McBryde
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again soon.
Atta Jani
[email protected]I love this recipe! The ribs are always so tender and the sauce is to die for. I've made this recipe several times and it's always a hit.
Tyrece Elliott
[email protected]These ribs were easy to make and turned out perfect. The sauce was delicious and the ribs were fall-off-the-bone tender. I will definitely be making this recipe again.
Tin Htut Win
[email protected]I was a bit skeptical about using black vinegar in a rib recipe, but I'm so glad I tried it. The sauce was amazing! It was the perfect balance of sweet, sour, and savory.
Hamza Mubsheir
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The sauce is so unique and delicious. I will definitely be making these again.
Eniye Iserhienrhien
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs were fall-off-the-bone tender and the sauce was amazing. I highly recommend this recipe.
P Gkoumas K
[email protected]These ribs were finger-licking good! The black vinegar sauce was so flavorful and really made the dish. I will definitely be making these again.