RIBS TO DIE FOR
The title is the best description. Everyone who eats them, loves them. I have NEVER had any leftovers when I make them. The nice thing about this recipe, is that you can make it ahead...and then just throw the ribs on the grill or broiler 15 minutes before you are ready to eat. They are so easy, and it will seem like you slaved in the kitchen. :)
Provided by Jill L. Margaritta
Categories Meat
Time 3h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rub ribs with garlic.
- Place them in a shallow roasting pan.
- Cover and bake at 300 degrees for 2 1/2 hours.
- Cool slightly.
- Combine the sugar, parika, salt, pepper, chili powder and ground cumin.
- Rub this over the slightly cooled ribs.
- Cover and refrigerate for 8 hours or overnight.
- In a saucepan, saute the onion in butter until tender.
- Stir in the remaining sauce ingredients.
- Bring to a boil.
- Reduce heat; cook and stir until thickened. About 10 minutes.
- Remove from the heat.
- Brush ribs with the sauce.
- Grill or Broil (med heat) for 12 minutes, turning and basting with the sauce.
- I like to blacken them up a little bit.
- Enjoy!
- ***NOTE*** my favorite style ribs to use are the pork BABY back ribs.
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Mukondi Ravhura
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
George Simon
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Dan Shafious
[email protected]I made these ribs for a potluck and they were a huge success! Everyone loved them.
john nanchip
[email protected]The ribs were a bit too fatty for my taste, but the flavor was good.
Malik SHAHNAWAZ Khan
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
BOU LT
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
Ida Leseilane
[email protected]These ribs were delicious! The meat was tender and the sauce was flavorful. I will definitely be making these again.
Reeta Chandu
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comThe ribs were a bit too spicy for me, but my husband loved them.
FADE. 901
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
IRENE OPI
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Trevor Helton
[email protected]The ribs were a bit dry for my taste, but the sauce was amazing.
Sihamda Adlane
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!