RIBS: SPARERIBS WITH MAPLE-MUSTARD GLAZE RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F). In a medium bowl mix the glaze ingredients. Transfer ½ cup to a small bowl. Remove the membrane from the back of each rack of ribs and cut each rack crosswise in the middle to create two smaller racks. Season the half racks all over with the remaining glaze in the medium bowl, about 2 tablespoons per half rack, putting more of it on the meaty sides. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet and seal tightly. Allow the racks to stand at room temperature for 30 minutes before grilling. Place the foil-wrapped racks over direct medium heat, close the lid, and cook for 50 minutes to 1 hour (the smaller half racks will be done first), turning the packets over once or twice, making sure not to pierce the foil. Remove the packets from the grill and let rest for about 10 minutes. Carefully open the foil packets, remove the racks, and discard the rendered fat and foil. Grill the racks over direct medium heat, with the lid closed, until sizzling and lightly charred, 6 to 8 minutes, turning once or twice and basting with the reserved ½ cup glaze. Remove from the grill and let rest for about 5 minutes. Cut the racks between the bones into individual ribs and serve warm.
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Kyana Cephas
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they taste amazing.
connerpeffer n0
[email protected]These ribs were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Xp.Polash Roy
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what I did wrong.
The Adventure
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
RAM TURNER
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The glaze was delicious and the ribs were fall-off-the-bone tender.
Luther Abbott
[email protected]The glaze on these ribs is to die for. It's the perfect combination of sweet and savory.
mutangana zlatan
[email protected]These ribs were easy to make and they tasted amazing. I'll definitely be making them again soon.
K Ramakrishna
[email protected]I've never made ribs before, but these turned out great. I'll definitely be making them again.
Surya Gurung
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
Jonathan David's Painting
[email protected]These ribs were a lot of work, but they were worth it. They were so delicious!
Athena Bluemel
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The glaze was really tasty.
Chloe Bentman
[email protected]The ribs were a little dry, but the glaze was delicious.
Md Naveed
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Simanto Babu
[email protected]I followed the recipe exactly and the ribs turned out perfect. I'll definitely be making these again.
William Henry
[email protected]The glaze on these ribs is amazing! It's so flavorful and really makes the ribs shine.
Nellie khalil
[email protected]I've made these ribs a few times now and they're always a hit. Everyone loves them!
Pritam Pk
[email protected]These ribs were fall-off-the-bone tender and the glaze was the perfect balance of sweet and tangy.