RIBS 'N' STUFFED CABBAGE
This recipe is one that I remember my Grandma Olah making often. She usually served it with sour cream on the side and fresh seeded rye bread.-Paul Joseph Yuhas, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place ribs in two 13-in. x 9-in. in baking pans. Cover and bake at 325° for 30 minutes. Meanwhile, remove core from cabbage. In a large kettle, cook cabbage in boiling water for 2-3 minutes. Remove outer leaves when softened. Return cabbage to boiling water until 12 leaves are softened and removed. Save remaining cabbage for another use., Remove thick center veins from the leaves. In a bowl, combine the beef, pork, onions, rice, garlic, salt and pepper. Place about 1/2 cup on each cabbage leaf. Fold in sides; roll up, starting at an unfolded edge., Drain ribs. Spread 1/4 cup tomato puree and 1 cup sauerkraut in Dutch oven. Layer with ribs, 1 cup sauerkraut, cabbage rolls, remaining sauerkraut and remaining puree. Bring to a boil. Reduce heat; cover and cook over medium-low heat for 45-55 minutes or until ribs are tender and a thermometer inserted into cabbage rolls read 160°. Serve with a slotted spoon or thicken juices if desired.
Nutrition Facts : Calories 458 calories, Fat 26g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 836mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 35g protein.
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Turshal Lalwani
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Zaid Mian
[email protected]I'm not a fan of cabbage, but I loved the ribs in this recipe. They were so tender and flavorful.
omar Haisam
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The ribs and stuffed cabbage are so delicious.
Waffles McPancake
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Deeqa Axmed
[email protected]I love how this recipe uses simple ingredients to create such a delicious meal.
Alfred faith
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Akm King
[email protected]I made this recipe in my slow cooker and it turned out great. It was so easy and the ribs and stuffed cabbage were fall-off-the-bone tender.
Hannan Jan
[email protected]This recipe is a great way to use up leftover cabbage. I always have some leftover cabbage after making coleslaw, and this is a great way to use it up.
Alejandro Uriostegui
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Morsalin Babsha
[email protected]I'm not a big fan of ribs, but I loved the stuffed cabbage. It was so flavorful and moist.
Bernadette Woodall
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Umarfarooq Kharal
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best ribs and stuffed cabbage he's ever had.
Karak Star
[email protected]I've been looking for a good ribs and stuffed cabbage recipe for a while now, and this one is definitely it. Thanks for sharing!
Mrshere Baloch
[email protected]This recipe is a keeper! The ribs and stuffed cabbage were both cooked to perfection.
Laurin Richards
[email protected]I made this for a party and it was a huge success. Everyone loved the ribs and stuffed cabbage.
Walas Momand
[email protected]The ribs were a little dry for my taste, but the stuffed cabbage was excellent.
Tajjamal Hussain
[email protected]This was my first time making ribs and stuffed cabbage, and it turned out great! Thanks for the recipe!
skandar ali
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the filling was savory and satisfying.
Mohammad Arefin
[email protected]I've made this dish a few times now and it's always a hit. The instructions are clear and easy to follow, and the end result is a delicious and impressive meal.
Lauren David
[email protected]My family loved this recipe! The ribs were fall-off-the-bone tender and the stuffed cabbage was flavorful and hearty. Will definitely be making this again.