RIBS, JIM'S SECRET FAMILY RECIPE RECIPE
Provided by Judge99
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight. Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours. Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving. Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
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Tipu Shultan
[email protected]This recipe is a great starting point, but I like to add my own personal touches. For example, I like to use a different type of barbecue sauce.
Amran Ali
[email protected]I'm allergic to pork, so I substituted chicken. The ribs were still delicious!
John Ukaegbu
[email protected]This recipe is way too complicated. I'm not a professional chef!
Journie Jones
[email protected]I followed the recipe exactly but the ribs didn't turn out as tender as I expected.
Joyce Kelly
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
mahdi qajar
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to impress your friends and family.
Sarah Farris
[email protected]These ribs were a hit at my party. Everyone loved them!
Vivian Mambwe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ribs were fall-off-the-bone tender and the sauce was delicious.
fazal sha
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly.
M asam
[email protected]I've tried many different rib recipes, but this one is by far the best. The secret ingredient is definitely the brown sugar.
Viper Grim
[email protected]This recipe is a keeper! The ribs turned out so tender and flavorful. My family loved them.