RIBS GRILLED CHINESE PORK BACK RIBS
These ribs take a little time to prep, but well worth the time you spend putting everything together.
Provided by Timothy H.
Categories Pork
Time 1h40m
Yield 1-2 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, mix together all the ingredients for the rub. Rinse the ribs and pat dry. Rub the rub mixture all over the ribs, wrap in plastic wrap, and place in the refrigerator for 6 to 8 hours or over night.
- To make the sauce: In a small saucepan over medium heat, add all the ingredients and mix until well combined. Bring to a boil, stirring occasionally. Once sauce comes to a boil, reduce heat and simmer for 15 minutes. Remove from heat and allow to cool.
- When you are ready to grill - preheat your grill to 375 degrees. Wrap the ribs in aluminum foil and grill over indirect heat for 1 hour. Carefully remove the ribs from the foil and place directly over the heat. Allow to grill for another 15-20 minutes, basting periodically with the sauce. Remove and allow to rest for at least 5 minutes before cutting into.
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Yahia Ehab
[email protected]I will definitely be making these ribs again. They were so easy to make and they tasted amazing!
guillermo sandoval
[email protected]The ribs were a bit dry, but the sauce was delicious.
Zulhas Mirdha
[email protected]I would recommend using a different type of ribs. The ones I used were a bit too fatty.
Tharindu Dilshan
[email protected]The ribs were easy to make and they tasted delicious.
Misima Rana
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely recommend this recipe to others.
lemono malousa
[email protected]The ribs were a bit too spicy for my taste.
Dk Magar
[email protected]I made these ribs for my husband's birthday dinner and he loved them! He said they were the best ribs he's ever had.
Saleem Meo
[email protected]The ribs were perfect! I will definitely be making them again.
Angela Fugate
[email protected]I would recommend using a different type of sauce for the ribs. The one in the recipe was a bit too sweet.
JaVonte Fleming
[email protected]The ribs were a bit bland.
Akhtar gul Akhtar gul
[email protected]I will definitely be making these ribs again. They were so easy to make and they tasted amazing!
Abu Taym
[email protected]The ribs were very flavorful, but they were a bit tough.
Dylan Drager
[email protected]I made this recipe for a party and everyone loved it! The ribs were a huge hit.
Nomusa Nkosi
[email protected]The ribs were a bit too sweet for my taste.
Aleyah M
[email protected]I would recommend marinating the ribs for longer than the recipe suggests. This will help to make them more tender.
patricia wilson
[email protected]The ribs were easy to make and tasted great.
damilola ayo
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
sajid Bashir
[email protected]The ribs were a bit dry, but the sauce was delicious.
Abdul Wakil123
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. I will definitely be making these again!