RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h40m
Yield 4 racks
Number Of Ingredients 11
Steps:
- Preheat the oven to 225 degrees F. Please note: The oven should not be hotter than 250 degrees.
- Combine the cumin, dry mustard, onion powder, smoked paprika, salt, black pepper and cayenne pepper in a bowl mixing well.
- To prepare the ribs, remove the silver skin from the back or under the rib side and rub the trimmed rib racks with the spice mixture. Place the racks on a sheet of plastic wrap, top with the bay leaves and wrap tightly. Place in the oven (the plastic will not melt at this low temperature) and roast for 2 hours.
- Remove the ribs from the oven and allow them to rest for 10 minutes. Place the ribs on a baking sheet and coat with the BBQ sauce. Roast under the salamander on medium heat or in the oven set to broil until the sauce is caramelized, 3 to 4 minutes.
- Remove the sauced ribs and allow them to rest for 3 to 5 minutes. Portion the ribs into serving-size pieces. Plate and serve with French fries and coleslaw.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #condiments-etc #pork #canadian #1-day-or-more #oven #easy #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #dietary #comfort-food #low-carb #valentines-day #british-columbian #low-in-something #meat #taste-mood #to-go #equipment
You'll also love
Kotou Jaures
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Emmanuel Opola
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was tender and the sauce was delicious. I would definitely make these again.
momo bangura
[email protected]These ribs were delicious! I loved the smoky flavor. I will definitely be making this recipe again.
Shambhu Thapa
[email protected]The ribs were a bit tough, but the flavor was good. I think I would cook them for a longer time next time.
Dilan Buddhika
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
A AkaSH
[email protected]The ribs were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Emerie Rhodes
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the marinade next time.
Maaz Chauhdary
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Tisean Lehman
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again and again.
Naseer Uddin
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The ribs were tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Maga G
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and let the ribs marinate overnight before cooking them in the oven. The meat was moist and flavorful, and the sauce was tangy and sweet. My family loved this