RIBOLLITA: ITALIAN BEAN WITH VEGETABLE SOUP
Steps:
- 1. Soak beans overnight. Cover with water and cook approximately 1 hour until done. 2. Strain the beans, reserving all their cooking water. Set aside about one quarter of the beans. Puree the rest, together with their cooking water. 3. In a separate large pot, sauté onions, garlic, celery, carrot and leek in olive oil. Add cabbage, chard, tomato, and thyme, together with pureed beans. Cook over low heat for about one hour. Add reserved beans, salt, and a little water if necessary, and cook for about 15 more minutes. 4. To serve, place bread slice in bottom of soup bowl, add soup, a grating of olive oil and top with a small amount of high-quality olive oil.
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TALKHA KHAN 555 Talkhakhandawar
[email protected]This soup is so flavorful and satisfying, and it's really easy to make. I highly recommend it!
Gohar Azam
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Oscar TheShapeshifter
[email protected]This soup is the perfect way to warm up on a cold winter day.
Salongo Isa
[email protected]I love the combination of beans, vegetables, and herbs in this soup.
Khan Ayubdadad
[email protected]This soup is so easy to make, and it's always delicious.
Abdirhman Aloo
[email protected]I've been making this soup for years, and it's always a favorite.
Zohaib khan Zohaib
[email protected]This soup is the perfect comfort food for a cold winter day.
Zakariya Kena
[email protected]I made this soup for my family last night, and they all loved it!
gaunter o'dimm
[email protected]This soup is delicious! I'm so glad I found this recipe.
Nicolette Mellet
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing.
Lisa Ann
[email protected]This soup is amazing! I've made it several times now, and it's always a hit.
Faraz Sethar
[email protected]I've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always delicious.
Malachi Jenkins
[email protected]This soup is so flavorful and satisfying! I love the combination of beans, vegetables, and herbs. It's the perfect soup for a cold winter day.
muhammadislam sarwar
[email protected]I made this soup for my family last night, and they loved it! My kids are picky eaters, but they all ate their soup without any complaints. I'm definitely going to be making this soup again.
chris vimba official
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The flavors are complex and delicious, and it's really hearty and filling. I love that it's so easy to make, too. I usually make a big batch on the weekend, and then eat it