RIBOLLITA
Ribollita, also known as bread soup, is a hearty and flavorful Italian dish that uses up stale bread. If you'd like the bread to have more texture, toast it before stirring it into the soup. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add carrots, onion and celery; cook until crisp-tender, 5-7 minutes. Stir in garlic; cook 1 minute longer. Add next 7 ingredients; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 15-20 minutes. , Stir in bread; cook and stir until bread is softened. Serve with Parmesan cheese.
Nutrition Facts : Calories 206 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 806mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.
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[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Ramdiyal ram
[email protected]This soup is a bit pricey to make, but it's worth it. The flavors are amazing.
Arif ali Ak
[email protected]I'm a vegetarian and I really enjoyed this soup. It's a great meatless meal.
thegg gamer
[email protected]This soup is a great way to use up leftover vegetables.
Christopher Clark
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve to a crowd.
Benzadi Aya
[email protected]This soup was so easy to make. I had it on the table in under an hour.
Sidra Amir
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale added a nice touch of bitterness.
Haroon Bhai
[email protected]This ribollita was a bit bland for my taste. I think I'll try adding more spices next time.
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{cookies}@gmail.comI loved this soup! It was so hearty and filling. I will definitely be making it again.
Amaar Ahmed
[email protected]This soup was amazing! The flavors were so rich and complex. I will definitely be making it again.
Shitil Biswas
[email protected]Overall, I thought this ribollita was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Amber SanJuan
[email protected]This soup was a bit too thick for my taste. I think I'll try adding more broth next time.
Faroq Mamed
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll try it again with less salt next time.
Khanxada Kakar
[email protected]This ribollita was just okay. The flavors were a bit bland for my taste.
Black Screen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was amazing. I'll definitely be making it again.
Adizah Awudu
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Shakeel Saleem
[email protected]I've made this ribollita recipe several times, and it never disappoints. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Hom Thapa Magar
[email protected]This ribollita was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the kale, which added a nice touch of bitterness.