RIBOLLITA
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large Dutch oven or soup pot over low heat. Add the onions, carrots, celery and a pinch of salt. Cover and cook, stirring occasionally, until softened, about 7 minutes. Add the tomatoes (with their juices), broth and thyme and bring to a boil. Reduce to a simmer and cook, partially covered, for 15 minutes, until the vegetables are very tender and the flavors meld. Season with salt and pepper.
- Add the kale and simmer, covered, until soft, another 15 minutes. Add the beans and bread and simmer until the bread starts to soften, 5 more minutes.
- Ladle the soup into bowls, drizzle with olive oil and sprinkle with shaved Parmesan.
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Nemanja stankovic
[email protected]I'm not sure what went wrong, but my ribollita turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Md Ripon Rasel
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Cleo Ivey
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cabbage. But I'm so glad I did! The cabbage was surprisingly delicious, and the soup was incredibly flavorful.
Ayeza Jutt
[email protected]This is the best ribollita recipe I've ever tried. It's so authentic and delicious.
Jill Millington
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and filling.
Hbl See
[email protected]This ribollita is a great way to use up leftover vegetables. It's also a very affordable meal.
Malik Ali hassan
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying.
silas uchenna
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Abdoul Freesh Syllaton
[email protected]This ribollita was a hit with my family! Everyone loved the rich, flavorful broth and the tender vegetables. I will definitely be making this again.
Gopal Baisnab
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of vegetables and beans. I will definitely be making this again.
M Shoaib M
[email protected]I'm not a huge fan of cabbage, but I decided to give this recipe a try anyway. I'm so glad I did! The cabbage was surprisingly delicious, and the soup was incredibly flavorful. I'll definitely be making this again.
Elsa Mazibuko
[email protected]This was my first time making ribollita, and it was a success! I followed the recipe exactly, and it turned out beautifully. The flavors were rich and complex, and the soup was very hearty and filling.
gymnastics team
[email protected]This ribollita recipe is a keeper! I love that it's so versatile and forgiving. I didn't have any kale on hand, so I used spinach instead. I also added some leftover roasted chicken to the pot. It turned out amazing!