RIBLETS AND SAUCE
Succulent and tender pork spareribs marinated in a soy and hoisin sauce.
Provided by sal
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h45m
Yield 6
Number Of Ingredients 7
Steps:
- Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.
Nutrition Facts : Calories 733.5 calories, Carbohydrate 17.2 g, Cholesterol 200.5 mg, Fat 50.6 g, Fiber 0.6 g, Protein 49.7 g, SaturatedFat 18.5 g, Sodium 1719.5 mg, Sugar 13.4 g
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Sajad Ali
[email protected]5 stars! This recipe is a winner.
Martha Villalon
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce is tangy and flavorful, and the riblets are fall-off-the-bone tender.
Mabayomije Temitope
[email protected]This recipe was easy to follow and the riblets were cooked perfectly. I'll definitely be making this again.
Tahir Abbas
[email protected]The riblets were a bit tough, but the sauce was delicious. I'll try again with a longer cooking time.
Shafeeq Ahmed
[email protected]I followed the recipe exactly and the riblets turned out amazing. My family loved them!
AJ Jones
[email protected]This is the best riblet recipe I've ever tried. I highly recommend it!
ZeeshanAhmad
[email protected]I'm not a big fan of riblets, but I loved this recipe! The sauce is incredible.
Ff Mm
[email protected]The sauce was a bit too spicy for my taste, but the riblets were cooked perfectly.
Shafeeeb Khan
[email protected]This recipe is a keeper! I've already shared it with all my friends.
kayinja Mutwalibi
[email protected]The riblets were a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Kamla Kamla
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
David Wood
[email protected]Easy to make and so good! I used baby back ribs and they turned out perfect. The sauce is amazing, I could drink it by itself!
barbara
[email protected]Absolutely delicious! The sauce was tangy and flavorful, and the riblets were fall-off-the-bone tender. I served them with mashed potatoes and green beans, and it was a hit with my family.