A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors. -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving., Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Spoon chili butter over steak.
Nutrition Facts : Calories 708 calories, Fat 59g fat (29g saturated fat), Cholesterol 195mg cholesterol, Sodium 308mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.
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Bratanya Simmons
[email protected]I've made this recipe several times and it always turns out amazing. The steak is always juicy and tender, and the chili butter is the perfect complement.
William Knox
[email protected]This ribeye with chili butter is a must-try! The steak was cooked to perfection and the chili butter was simply divine.
Silvaneus wifey material Johnson Jr
[email protected]Easy to follow recipe that resulted in a delicious steak. The chili butter was a nice touch.
Seewa Poriyar
[email protected]Delicious! The steak was cooked perfectly and the chili butter was amazing. I highly recommend this recipe.
Happy Raja
[email protected]This recipe is a keeper! The ribeye steak was juicy and flavorful, and the chili butter was the perfect addition. I will definitely be making this again and again.
Si Ikbal
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the chili butter added a delicious flavor. I'll definitely be making this again!
Eman Albaroudi
[email protected]The ribeye steak with chili butter was a hit at my dinner party! Everyone loved it. The steak was cooked perfectly and the chili butter was flavorful and rich.
Catherine Ngoroma
[email protected]This recipe was easy to follow and resulted in a delicious steak. The chili butter was a nice touch and added a bit of spice. I'll definitely be making this again!
Autumn Bell
[email protected]I tried this ribeye with chili butter recipe and it turned out amazing! The steak was juicy and tender, and the chili butter was the perfect complement. I highly recommend trying this dish!
Anjamasghar Anjamasghar
[email protected]This ribeye steak with chili butter is absolutely incredible! The steak was cooked to perfection and the chili butter added the perfect amount of flavor. I will definitely be making this again!