RIBBONED ZUCCHINI SALAD
Steps:
- Cut zucchini lengthwise into 1/8-inch-thick slices with slicer and transfer to a colander set over a bowl. Sprinkle zucchini with salt and toss to coat. Let stand 5 minutes, then rinse under cold running water. Transfer zucchini to a clean kitchen towel and spread in 1 layer, then gently roll up towel to absorb excess water and let stand 5 minutes more.
- Whisk together oil, zest, juice, mustard, anchovy paste, and pepper in a large bowl until combined.
- Add zucchini, frisée, herbs, olives, and onion and toss to coat. Serve immediately.
- *Available at Asian markets, some cookware shops, and Uwajimaya (800-889-1928).
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Prince tamim
tamim_prince@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish. I highly recommend it!
Andrea Worsham
a.w@hotmail.comI've made this salad several times and it's always a hit with my family and friends. It's a great way to use up summer zucchini and it's always a crowd-pleaser.
malikazam292 malikazam292
mm@gmail.comThis is a great recipe for a light and refreshing summer salad. I especially love the addition of the fresh herbs.
Infinix Hot 9
9i31@hotmail.frI made this salad with a few modifications. I used a lemon vinaigrette instead of the balsamic vinaigrette, and I added some chopped walnuts. It turned out great!
deb Mynett
mynettd31@hotmail.comI'm not usually a fan of zucchini, but this salad changed my mind. The zucchini is crisp and flavorful, and the dressing is light and tangy.
nakita heron
h.nakita10@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Wendy Neely
nw54@yahoo.comI love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
Lilian Chisara
l_c@gmail.comI've made this salad several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Mano Butt
m@hotmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ernesto Rodriguez
r.e@yahoo.comThis ribboned zucchini salad is a delightful and refreshing dish! The combination of flavors and textures is perfect, and it's a great way to use up summer zucchini.