RIBBON PUMPKIN BREAD
This recipe originally from a Taste of Home Magazine, but I made a few changes over the last few years. It is a wonderfully moist bread and little ones in the family can't figure out how "that white stuff got in the middle"!
Provided by JelloJane
Categories Breads
Time 1h45m
Yield 2 Loaves
Number Of Ingredients 15
Steps:
- In a small bowl beat cream cheese, sugar, and flour together, add egg and orange zest, mix to blend and set aside.
- In large bowl, mix pumpkin, oil and eggs.
- Add sugar, flour, soda, salt, spices and nuts, if using, stir just till blended.
- Pour half this mixture into 2 greased and floured 7 1/2"x 3 1/2" loaf pans.
- Spread half the filling mixture over batter in each pan, add remaining batter to cover the filling layer.
- Bake for 1 1/2 hours at 325 degrees, till loaves test done with pick.
- Cool 10 minutes before removing from pans.
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Mpho Machete
[email protected]This pumpkin bread is a must-try! It's moist, flavorful, and the cream cheese ribbon is the perfect touch. I've already made it several times and it's always a hit.
Esther Philip
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the cream cheese ribbon was a delicious addition. I'll definitely be making this again!
Habib Laghari
[email protected]This bread is amazing! It's moist, flavorful, and the cream cheese ribbon is the perfect touch. I've already made it twice and it's a hit with my family and friends.
Virginia Selowa
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far the best. The cream cheese ribbon is a genius idea and it makes the bread so moist and flavorful.
Edvard Hovdal
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the cream cheese ribbon was a delicious addition. I'll definitely be making this again for my family and friends.
Deana Walters
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The bread was dry and crumbly, and the cream cheese ribbon was barely noticeable.
SA Alamin Official
[email protected]This pumpkin bread is a new favorite in our house! It's moist, flavorful, and the cream cheese ribbon is the perfect touch. We'll definitely be making this again and again.
King Ahmee
[email protected]I've made this recipe several times now and it's always a hit! The cream cheese ribbon is a must - it makes the bread so moist and flavorful.
Teknath Bastola
[email protected]This recipe was easy to follow and the bread turned out great! I loved the ribbon of cream cheese running through the middle. It added a nice touch of sweetness and flavor.
MeEr Murtaza Ali
[email protected]The bread was a hit! It was moist and flavorful, and the cream cheese ribbon was a delicious addition. I'll definitely be making this again.
abed rahmen xyduci
[email protected]Easy to follow recipe that yielded a moist and flavorful pumpkin bread. The cream cheese ribbon adds a nice touch of sweetness and tanginess. A definite keeper!
Tate Kwande
[email protected]This pumpkin bread is divine! The ribbon of cream cheese adds a luscious richness that takes this classic fall treat to the next level. I used a bundt pan and it turned out absolutely gorgeous. Highly recommend!