RIBBON PUMPKIN BREAD
"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures Beth Ask, Ulster, Pennsylvania.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside. , In a bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts., Divide half of the batter between two 8x4-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Abbas Chohan
[email protected]Overall, this was a good pumpkin bread recipe. I would make it again.
Asif Javed
[email protected]This recipe was easy to follow and the bread turned out great! I would definitely recommend it.
Josi Harrell
[email protected]The cream cheese ribbon was a nice touch, but the bread itself was a bit dry.
Gabe States
[email protected]This bread was a bit too sweet for my taste, but it was still enjoyable.
Hassanur Rahman Hassan
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for fall gatherings.
King Kishan thapa
[email protected]This is my new favorite pumpkin bread recipe! It's so moist and flavorful.
Dead Doge
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Mary Vanelkan
[email protected]Delicious! The cream cheese ribbon adds a wonderful flavor and texture.
Amogelang Leepile
[email protected]Easy to follow recipe and turned out great! Nice and moist, not dry at all.
lacy durrance
[email protected]This pumpkin bread was a hit! It was moist and flavorful and the ribbon of cream cheese was a lovely surprise. I will definitely be making this again.