This pie is cool, smooth, and creamy. This pretty pie is a slice of heaven - especially considering it only takes 10 minutes of prep time!
Provided by SmilinJenE
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat 1 1/3 c.
- milk and vanilla pudding mix on low speed for 2 minutes Pour into graham cracker crust In another bowl, beat 1 1/3 c.
- milk and butterscotch pudding mix for 2 minutes Spoon evenly over the vanilla layer Beat chocolate pudding mix and remaining milk for 2 minutes Spread evenly over butterscotch layer Spread with whipped topping Sprinkle with pecans Refrigerate for at least 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #easy #refrigerator #pies #dietary #equipment #3-steps-or-less
You'll also love
Wndr
wndr15@yahoo.comI love the combination of flavors in this pie. The pudding is smooth and creamy, and the crust is perfectly flaky.
Ethio Agerigna
aethio15@hotmail.frThis pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Christanna Coulter
christanna.c77@gmail.comI've made this pie several times and it's always a hit. It's a great dessert for any occasion.
shanneil nelson
s61@gmail.comThis pie is perfect for a potluck or bake sale. It's easy to make and everyone loves it.
Mekonn YEMER
y@gmail.comI'm not a fan of raisins, so I omitted them from the recipe. The pie still turned out great!
M Going
m61@hotmail.co.ukThis pie is a bit too sweet for my taste, but it's still good. I would probably use less sugar next time.
Chibueze Naomi
n_chibueze@gmail.comI'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The pudding was a little too runny and the crust was a bit soggy.
CAMERON DREYER
cameron-dreyer41@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Cindy Ristick
ristick.cindy@hotmail.frI love the way this pie looks! It's so festive and perfect for a holiday party.
Md Hitlar talukder
t50@aol.comI'm not a big baker, but this pie was surprisingly easy to make. I'm definitely going to make it again.
Brian Khumalo
k.b80@hotmail.comThis is the best ribbon pudding pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
HIMEL Hasan
hasan-h100@gmail.comI had some trouble getting the pie crust to roll out evenly, but other than that, this recipe was easy to follow. The pie turned out great!
Raj Ahammed
rahammed95@yahoo.comThis pie was a little too sweet for my taste, but it was still good. I would probably cut back on the sugar next time.
Calabartizzy
calabartizzy5@hotmail.frI'm not a big fan of pudding, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Wayne Fitchat
fitchatw@hotmail.co.ukThis pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes just as good.
antonia magombedze
m.a21@yahoo.comI made this pie for my family and they all loved it. It was gone in minutes!
Shahnoor shoukat ali
s.shahnoor50@gmail.comI followed the recipe exactly and it turned out perfectly. The pudding was smooth and creamy, and the pie crust was flaky and golden brown.
Rdx gaming 71
r@hotmail.frThis ribbon pudding pie was a hit at my holiday party! Everyone loved the combination of flavors and textures.