RIBBON PUDDING PIE

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Ribbon Pudding Pie image

This pie is cool, smooth, and creamy. This pretty pie is a slice of heaven - especially considering it only takes 10 minutes of prep time!

Provided by SmilinJenE

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups cold milk, divided
1 (1 ounce) package vanilla instant pudding mix
1 (1 ounce) package instant butterscotch pudding mix
1 (1 ounce) package instant chocolate pudding mix
1/2 cup whipped topping
1 graham cracker crust (8 inches)
2 tablespoons chopped pecans

Steps:

  • In a mixing bowl, beat 1 1/3 c.
  • milk and vanilla pudding mix on low speed for 2 minutes Pour into graham cracker crust In another bowl, beat 1 1/3 c.
  • milk and butterscotch pudding mix for 2 minutes Spoon evenly over the vanilla layer Beat chocolate pudding mix and remaining milk for 2 minutes Spread evenly over butterscotch layer Spread with whipped topping Sprinkle with pecans Refrigerate for at least 30 minutes.

Wndr
wndr15@yahoo.com

I love the combination of flavors in this pie. The pudding is smooth and creamy, and the crust is perfectly flaky.


Ethio Agerigna
aethio15@hotmail.fr

This pie is a classic for a reason. It's delicious and always a crowd-pleaser.


Christanna Coulter
christanna.c77@gmail.com

I've made this pie several times and it's always a hit. It's a great dessert for any occasion.


shanneil nelson
s61@gmail.com

This pie is perfect for a potluck or bake sale. It's easy to make and everyone loves it.


Mekonn YEMER
y@gmail.com

I'm not a fan of raisins, so I omitted them from the recipe. The pie still turned out great!


M Going
m61@hotmail.co.uk

This pie is a bit too sweet for my taste, but it's still good. I would probably use less sugar next time.


Chibueze Naomi
n_chibueze@gmail.com

I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The pudding was a little too runny and the crust was a bit soggy.


CAMERON DREYER
cameron-dreyer41@gmail.com

This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.


Cindy Ristick
ristick.cindy@hotmail.fr

I love the way this pie looks! It's so festive and perfect for a holiday party.


Md Hitlar talukder
t50@aol.com

I'm not a big baker, but this pie was surprisingly easy to make. I'm definitely going to make it again.


Brian Khumalo
k.b80@hotmail.com

This is the best ribbon pudding pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.


HIMEL Hasan
hasan-h100@gmail.com

I had some trouble getting the pie crust to roll out evenly, but other than that, this recipe was easy to follow. The pie turned out great!


Raj Ahammed
rahammed95@yahoo.com

This pie was a little too sweet for my taste, but it was still good. I would probably cut back on the sugar next time.


Calabartizzy
calabartizzy5@hotmail.fr

I'm not a big fan of pudding, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.


Wayne Fitchat
fitchatw@hotmail.co.uk

This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes just as good.


antonia magombedze
m.a21@yahoo.com

I made this pie for my family and they all loved it. It was gone in minutes!


Shahnoor shoukat ali
s.shahnoor50@gmail.com

I followed the recipe exactly and it turned out perfectly. The pudding was smooth and creamy, and the pie crust was flaky and golden brown.


Rdx gaming 71
r@hotmail.fr

This ribbon pudding pie was a hit at my holiday party! Everyone loved the combination of flavors and textures.


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