RIBBON NUT BREAD
With lemon, walnuts and a center of sweetened cream cheese, this lovely loaf is a tempting holiday treat. I like making an extra one to wrap up and give as a gift to a friend or neighbor.-Linda Evancoe-Coble, Leola, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- For filling, in a small bowl, beat cream cheese and sugar. Beat in egg; set aside., Preheat oven to 350°. In a large bowl, combine the flour, sugars, baking soda and salt. Whisk the eggs, milk, oil and lemon zest; stir into dry ingredients just until moistened. Fold in walnuts., Spoon 1 cup batter into a greased 9x5-in. loaf pan. Spread filling evenly over batter. Top with remaining batter, carefully spreading to cover., Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 283 calories, Fat 18g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 213mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
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Savelina Kelemete
[email protected]This bread is amazing! It's so moist and flavorful. The cream cheese filling is the perfect touch. I've already made it several times and it's always a hit. I highly recommend this recipe!
DeNeen Coffee
[email protected]This bread is so good! I've made it several times now and it's always a hit. The cream cheese filling is the perfect touch. I highly recommend this recipe!
Anthonyjosebaby
[email protected]This bread is amazing! It's so moist and flavorful. The cream cheese filling is the perfect touch. I've already made it several times and it's always a hit. I highly recommend this recipe!
Jeff Vilson
[email protected]I love this bread! It's so moist and flavorful. The cream cheese filling is the perfect touch. I've made it several times now and it's always a hit. I highly recommend this recipe!
Official Blossom
[email protected]This bread is so good! I've made it several times now and it's always a hit. The cream cheese filling is the perfect touch. I highly recommend this recipe!
David Goresky
[email protected]I'm so glad I found this recipe! This bread is amazing. It's so moist and flavorful. The cream cheese filling is the perfect touch. I've already made it several times and it's always a hit.
Rhonda Pemberton
[email protected]This bread is a must-try! It's so delicious and easy to make. I've made it several times now and it's always a hit. The cream cheese filling is the perfect touch.
Asmita Sunar
[email protected]I love this bread! It's so moist and flavorful. The cream cheese filling is the perfect touch. I've made it several times now and it always turns out perfect.
Banine Mouazzen
[email protected]This bread is perfect for any occasion. It's delicious, easy to make, and looks impressive. I've made it for everything from potlucks to holiday gatherings, and it's always a crowd-pleaser.
mariam ilustre
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out beautifully and it tastes even better than it looks. I'm so glad I gave this recipe a try.
TIK TOK FAISO
[email protected]This bread is amazing! I've never had anything like it before. The cream cheese filling is so smooth and creamy, and the bread is so moist and flavorful. I will definitely be making this again.
anthony Foti
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's so easy to make too.
DENNIS KIBET
[email protected]This bread is so delicious and moist! I've made it several times now and it always turns out perfect. It's the perfect balance of sweetness and nuttiness, and the ribbon of cream cheese adds a lovely richness. I highly recommend this recipe!