RIBBON MEAT LOAF
This recipe came from a cookbook compiled by my sorority sisters. Leftovers, if there are any, make delicious sandwiches. - Janet Clatney, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first three ingredients. Let stand for 5 minutes. Add the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well. Pat half into a greased 9x5-in. loaf pan. Combine filling ingredients; spoon over meat mixture. pat remaining meat mixture over filling. bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 16°; drain. Let stand for 10 minutes before slicing.
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Samim Alam
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.
Glenn Schweitzer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Rashmitha Hirushan
[email protected]The meatloaf was a little too salty for me, but my husband loved it.
Amira ahmed
[email protected]This recipe is a bit too bland for my taste. I would add more seasoning next time.
caroline Ajong
[email protected]I followed the recipe exactly and the meatloaf turned out dry. I'm not sure what went wrong.
Fik Leno
[email protected]This meatloaf is delicious! The bacon and cheese filling really takes it to the next level.
md shahinvai
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
Ademide Tife
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
Dj Munna
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
bsc music
[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the bacon and cheese filling added a delicious touch. I will definitely be making this again.