RIBBON JELLO SALAD FROM MRS. B
A favorite family gave us this favorite recipe. This is time consuming and a bit of work so not for everyday. BUT it is visually stunning and also delicious. I like to substitute red and blue flavors with the white filling for 4th of July parties. But the original rainbow is great, too. Be sure to use a clear glass pan if you can.
Provided by Mom10
Categories Healthy
Time 4h
Yield 1 9 x 13 pan, 18 serving(s)
Number Of Ingredients 10
Steps:
- For filling: Dissolve unflavored gelatin in cold water. Add milk, sour cream, sugar and vanilla. Beat well.
- Layer in 9 X 13 pan, chilling between layers.
- First layer: jello 1, prepared as directed on package.
- Second layer: 1 3/4 cup filling.
- Third layer: jello 2.
- Fourth layer 1 3/4 cup filling.
- Fifth layer: jello 3.
- Sixth layer: 1 3/4 cup filling.
- Seventh layer: jello 4.
- IMPORTANT; Let each layer set well before adding another. (Chill in refrigerator between additions.) Also, let your prepared jello cool to room temperature before layering it into the pan on top of the previous layer. When you pour a new layer in, do not pour it directly on the previous layer. The stream of liquid may be strong enough to "slice" open the layer that is there. Instead, hold a large spoon down near the pan; pour the liquid onto the spoon and let it gently cascade into the pan. The filling will probably set up before you get through all the layers. You can warm it gently to re-liquify; just be sure it is not too hot when you pour it on the previous layer.
- Yes, it is worth it.
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Bir Karki
[email protected]This salad is a great way to use up leftover Jell-O. I usually make a batch of Jell-O for my kids, and then I use the leftovers to make this salad.
Saidul Islam Srabon
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've even made it for my non-Jello-loving friends, and they loved it!
Benjamin kong
[email protected]This is a classic salad that I've been making for years. It's always a hit at potlucks.
Awishka Anuradha
[email protected]I'm not a big fan of mayo-based salads, but this one is an exception. The Jell-O and fruit make it light and refreshing.
Maria Mohamed
[email protected]This salad is so versatile! You can use any type of Jell-O flavor, and you can add in any kind of fruit you like.
LoomRoger Sargent
[email protected]I made this salad for my kids, and they loved it! They especially liked the gummy bears.
Nyandwi Jmv
[email protected]This is the perfect summer salad! It's light and refreshing, and it's a great way to use up fresh fruit.
Maher Jani
[email protected]I love the way this salad looks! It's so colorful and festive.
Abenezer Berhanu
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday dinners.
ADAM OH
[email protected]I'm not usually a fan of Jello salad, but this one is really good! I especially like the addition of the crushed pineapple.
Shaye Bowdry
[email protected]I made this salad for a picnic, and it was a huge success! Everyone loved it.
Minahil Naveed
[email protected]This is the best Jello salad I've ever had! The combination of flavors and textures is perfect.
pop cute
[email protected]This salad was a big hit at my potluck! It's so refreshing and easy to make. I used a variety of Jell-O flavors, and it turned out beautifully.