RIBBON ICEBOX COOKIES
Three ribbons of flavor-cherry, chocolate and poppy seed-combine into one tender, Neapolitan-style cookie. My mom made these when we were kids. They are so good. -Karlyne Moreau, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 cookies.
Number Of Ingredients 10
Steps:
- Line a 5-in. x 3-in. x 2-in. loaf pan with waxed paper; set aside. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough into thirds. Add cherries to one portion; spread evenly into prepared pan. Add melted chocolate to second portion; spread evenly over first layer. Add poppy seeds to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-9 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 109 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Shehzadi Ami
[email protected]These cookies are a delicious and easy-to-make treat.
Christian Dhieu
[email protected]These cookies are perfect for a party or potluck.
Madiha Adeel555
[email protected]These cookies are a great way to satisfy your sweet tooth.
Orakzai 123
[email protected]These cookies are so addictive! I can't stop eating them.
Ab sattar
[email protected]I love the chocolate filling in these cookies.
tomas torac
[email protected]These cookies are a perfect blend of sweet and salty.
Annie Lindemann
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookies.
Anthony Sanchez
[email protected]These cookies are a great way to use up leftover cream cheese.
Christine Yeki
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Ali hamza Irfan
[email protected]These cookies were a bit too crumbly for my taste.
Tangela Crawford
[email protected]I wasn't a big fan of these cookies. I found them to be too sweet and rich.
Tproa Am de muyayu
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Angelica Ilao
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have them on hand when I need a quick dessert.
Zaai Soe Lwin
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Jathu Jathusan
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and delicious.
Aaliyah Lewis
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
ayaz afghan
[email protected]I love the combination of flavors in these cookies. The chocolate and peanut butter go perfectly together.
Kelp Simp
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Lexionna Mayes
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
ethan presley
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.