RIBBON CRISPIES
"These dressed-up rice crispies are a great-tasting twist on a longtime favorite," writes Nancy Baker of Boonville, Missouri. "They're perfect for buffet tables and meals eaten on the run. Kids from 1 to 101 love them, and they're always a huge hit no matter where or when I share them with others."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended. , Press half of the mixture into a greased 15x10x1-in. pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full). Cool for 10 minutes before cutting.
Nutrition Facts : Calories 143 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Jeremy Hawkins
[email protected]I've been making these Ribbon Crispies for years and they're always a hit. They're the perfect treat for any occasion.
Shelby Threadgill
[email protected]These Ribbon Crispies were delicious! They were the perfect combination of sweet and salty. I will definitely be making them again.
Nuriyah Fredericks
[email protected]These Ribbon Crispies were a bit too dry for my taste, but I think that's because I didn't use enough butter. I'll definitely try them again with more butter.
Tabitha Maria
[email protected]I've tried a lot of different Ribbon Crispies recipes, but this one is by far the best. The combination of flavors is perfect and they're always a hit at parties.
dodo sheref Atf
[email protected]These Ribbon Crispies were a little too salty for my taste, but my husband loved them.
Lipon Ray Lipon
[email protected]These Ribbon Crispies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Azeem Bhai
[email protected]I had some trouble finding the right kind of cereal, but once I did, these Ribbon Crispies were a breeze to make. They were a hit at my daughter's birthday party.
Debbie Homan
[email protected]These Ribbon Crispies were a bit too sweet for my taste, but my kids loved them.
Tosan Amatotsero
[email protected]I've made these Ribbon Crispies several times now and they always turn out perfectly. They're the perfect combination of sweet and salty.
Tania Hove
[email protected]These Ribbon Crispies were a hit at my last party! They were so easy to make and everyone loved them.