RIBBON COOKIES
This recipe has been a Christmas tradition in my house for as long as I can remember. I'm not sure where it originally came from, I can only remember a tattered old page torn out of a magazine or cookbook that we would fish out of our recipe drawer every year when we got ready to make them. These are tri-color cookies with a fantastic buttery flavor. I've seen other variations using cherries and melted chocolate, but this is the version I grew up with, so I use this one. I don't have the original directions anymore, since I never write them down whenever I recopy the recipe, because I've made them so many times. But if you've made cookies a few times before, you know the order that everything should be mixed. The directions say to chill them in the fridge over night, but I usually just put them in the freezer for an hour or so, til they're firm enough to slice....because I don't like to wait.
Provided by NicolaWinston
Categories Dessert
Time 30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter until light and fluffy. Add sugar gradually. Add egg and vanilla, mixing well after each addition.
- In another bowl, mix together the flour, salt, and baking powder. Slowly add to the butter mixture, making sure all ingredients are incorporated.
- Divide dough into three equal parts. Add a few drops of red food coloring to one third, mixing until the color is even. Add cocoa and pecans to one third, mixing well. Leave the other third plain.
- Line a loaf pan with wax paper or foil. Press the chocolate layer into the bottom of the pan, pressing firmly to make the dough as flat and even as possible on top. Add the plain dough to the pan, again making an even layer on top of the chocolate. On top of the plain dough, add the red, pressing down flat on top. Wrap the dough completely, leave it in the loaf pan, and chill over night, or until firm enough to slice.
- Preheat oven to 325 degrees. Remove dough from loaf pan and place on cutting board. Cut the dough lenghth-wise, down the middle, so you have two long "bars" of dough. Put one bar back in the refrigerator, to keep chilled while you work with the other.
- Slice into about 1/8" slices, or thicker if you like them a little softer. The thinner they are sliced, the crispier they will be.
- Bake for about 10 minutes at 325 degrees. Take them out when the bottoms are just browned. Try not to overbake, or they will lose their pretty color.
- Cool on wire rack.
Nutrition Facts : Calories 82.4, Fat 4.4, SaturatedFat 2.5, Cholesterol 14, Sodium 57, Carbohydrate 10, Fiber 0.3, Sugar 5.2, Protein 0.9
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Hamza mehar
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Jade Haggard
[email protected]I'll definitely be making these cookies again. They were a hit with my family and friends.
mr kenzo
[email protected]These cookies were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted amazing.
Viktor Thomas
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were too dry and crumbly.
Hood Classikz
[email protected]These cookies were delicious! I love the combination of flavors. I'll definitely be making them again.
Noel Kaferawanthu
[email protected]I love the way these cookies look! They're so elegant and perfect for a special occasion. I can't wait to try them.
Sager ali Bhand
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try a different recipe next time.
sahil safi
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect addition to my holiday cookie platter.
Humayoun Maqsood
[email protected]These cookies were a bit dry. I think I overbaked them. Next time I'll bake them for a shorter amount of time.
Njambwe Tv
[email protected]I had a hard time getting the dough to come together. I ended up adding a little extra flour and it worked out fine.
Fuego TheWindowMan
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try them again with a different filling.
Mubashir Naveed
[email protected]I've tried a lot of ribbon cookie recipes, but this one is my favorite. The cookies are always perfect and they taste amazing.
Mukwaya Robert
[email protected]These cookies are so festive and perfect for the holidays. I love the way the different colors swirl together.
Peter Kabuu
[email protected]I'm not much of a baker, but these cookies were easy enough for me to make. They turned out great and my family loved them.
Shah Hashmi966
[email protected]These cookies were delicious! The dough was easy to work with and the cookies turned out perfectly.
Lizzie Parkinson
[email protected]I love the way these cookies look! They're so elegant and perfect for a special occasion.
Nikki Jackson
[email protected]These cookies were a bit more work than I expected, but they were worth it. They're so pretty and taste amazing.
Junoon If
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so festive and delicious.
5liiil1 5liili1
[email protected]These ribbon cookies were a hit at my holiday party! They were so easy to make and turned out beautifully.