RIBBON BAR CHEESECAKE
Steps:
- PREHEAT oven to 350ºF. Mix crushed cookies, butter, pecans and coconut; press firmly onto bottom of 13x9-inch baking pan. Refrigerate while preparing filling. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Place whipping cream and chocolate in saucepan. Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm. Store leftover cheesecake in refrigerator.
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[email protected]This cheesecake is a work of art! It's so beautiful and delicious.
Darine Sinno
[email protected]I've tried several different cheesecake recipes, but this one is my favorite. It's creamy, smooth, and has the perfect amount of sweetness.
Irha Zohaib
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Gaming wit Ruman
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love the way the strawberry preserves swirl through the cheesecake.
Alana Redmond
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Colton Clough
[email protected]I'm a big fan of this cheesecake. It's always a hit at parties and potlucks.
Daniel Comer
[email protected]This is the best cheesecake I've ever had! The crust was flaky and the filling was creamy and smooth. The strawberry preserves added a perfect touch of sweetness and tartness.
Kabo Seleka
[email protected]I love this cheesecake! The ribbon of strawberry preserves is so pretty and it tastes delicious.
Sphamandla Hlongwane
[email protected]Followed the recipe exactly and the cheesecake turned out amazing! The strawberry preserves added a nice tartness that complemented the sweetness of the cheesecake perfectly.
Baby Love
[email protected]Just made this cheesecake for a family gathering and it was a huge hit! The ribbon of strawberry preserves running through the middle was a beautiful touch, and the cheesecake itself was creamy, smooth, and perfectly balanced in terms of sweetness. I