RIB STEAK WITH MARROW AND RED-WINE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the marrow crosswise into slices half an inch thick. Put the pieces in a bowl and add cold water to cover. Set aside for 10 minutes or longer.
- Sprinkle the meat on both sides with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold both steaks. Add the steaks and cook about 10 minutes or until thoroughly browned and seared on one side. Turn and continue cooking until thoroughly browned and seared, about 5 minutes. Cook about 5 minutes longer, turning the meat occasionally.
- Transfer the steaks to a warm platter and pour off all fat from the skillet.
- Add 1 tablespoon of butter to the skillet and when it melts, add the shallots, wine, vinegar and sugar.
- Cook over relatively high heat until the liquid is almost completely reduced, about 12 minutes.
- Add the broth and any juices that may have accumulated around the steaks. Cook about 3 minutes and swirl in the remaining 4 tablespoons of butter.
- Meanwhile, drain the pieces of marrow and put them in a saucepan.
- Add cold water to cover and salt to taste. Bring to a simmer but do not boil. Cook as briefly as possible, only until the marrow is barely heated. If the marrow cooks longer it will turn into liquid fat. Using a slotted spoon, transfer the marrow pieces to the sauce. Slice the steaks and serve with the marrow sauce on the side.
Nutrition Facts : @context http, Calories 655, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 51 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 24 grams, Sodium 807 milligrams, Sugar 1 gram, TransFat 3 grams
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Drapaga Victor
[email protected]I'm not a fan of rib steak, but my husband is. I made this recipe for him and he loved it. He said it was the best rib steak he's ever had.
Zainab Omowumi Ahmed
[email protected]I'm not sure why, but my sauce turned out a bit too salty. I think I might have added too much salt. Otherwise, the dish was delicious.
Michael kevin tv
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The rib steak is top-notch and the marrow and red wine sauce is divine.
Regina Moffett
[email protected]I've made this recipe several times now and it's always a hit. The rib steak is always cooked perfectly and the marrow and red wine sauce is to die for. Highly recommend!
Emergency Food
[email protected]I'm not a huge fan of red wine, but I loved the sauce in this recipe. It was rich and flavorful, and it complemented the rib steak perfectly.
jawaid shams
[email protected]This recipe is perfect for a special occasion dinner. The rib steak was tender and juicy, and the marrow and red wine sauce was decadent. My guests raved about it!
Fasteststar and Bean863
[email protected]I love rib steak, but I'm not a fan of marrow. I omitted the marrow from this recipe and it was still delicious. The red wine sauce was rich and flavorful, and the steak was cooked perfectly.
Tatumn Disney
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The rib steak was cooked perfectly and the marrow and red wine sauce was delicious. I'll definitely be making this again, but maybe not as often as I'd like due to
Dagimawi Anteneh
[email protected]I'm a beginner cook, and this rib steak recipe was easy to follow and turned out amazing. The steak was juicy and tender, and the marrow and red wine sauce was rich and flavorful. Definitely a confidence booster!
Tom R
[email protected]Rib steak is my favorite cut of steak, and this recipe did not disappoint. The marrow and red wine sauce added a new level of flavor that I'd never experienced before. Highly recommend!
RenadMohamed 11
[email protected]This recipe is a keeper! The rib steak was tender and flavorful, and the marrow and red wine sauce was the perfect accompaniment. I'll definitely be making this again soon.
Carlee N
[email protected]I'm not sure what I did wrong, but my rib steak turned out tough. The marrow and red wine sauce was good, but it couldn't save the steak.
Khloe mair
[email protected]Overall, this was a great recipe. The rib steak was cooked perfectly and the marrow and red wine sauce was delicious. I'll definitely be making this again!
Nyabwori Doreen
[email protected]The rib steak was a bit dry, but the marrow and red wine sauce was delicious. I think I'll try cooking the steak for a shorter time next time.
Proud nyasha Tsikayi
[email protected]This dish was a bit too rich for my taste. The rib steak was good, but the marrow and red wine sauce was overpowering. I think I'll try it again with a different sauce.
Pratima Tiwari
[email protected]I'm not usually a fan of rib steak, but this recipe changed my mind. The marrow and red wine sauce added so much flavor and richness. I'll definitely be making this again!
Kiran Jutt
[email protected]The rib steak with marrow and red wine sauce was a hit at our dinner party! The steak was juicy and tender, and the sauce was savory and delicious. Everyone raved about it.
Jenni Long
[email protected]Delicious! The combination of the rib steak, marrow, and red wine sauce was heavenly. The steak was cooked perfectly and the sauce was rich and flavorful. Will definitely be making this again!
DOCTOR Fsc
[email protected]Not the easiest recipe to follow, but the result was worth the effort. The rib steak was tender and flavorful, and the marrow and red wine sauce was a perfect complement. Definitely a dish I'll make again for special occasions.
Angela Hibbert
[email protected]This rib steak recipe was an absolute delight! The marrow and red wine sauce added a richness and depth of flavor that made each bite a culinary journey. The steak was cooked to perfection, with a beautiful sear and a tender, juicy interior. Highly r