This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zewdu Hailemichael
[email protected]These ribs were a hit at my last barbecue. Everyone loved them.
Mohaned Khaled
[email protected]I've made this recipe several times and it never disappoints. The ribs are always cooked perfectly and the flavor is amazing.
bulbuli maruf
[email protected]Not the best ribs I've ever had, but they were still pretty good.
Svein Nillsen
[email protected]This recipe is a winner! The ribs were fall-off-the-bone tender and the flavor was incredible. I will definitely be making this recipe again.
Ab Halim
[email protected]These ribs were amazing! The seasoning was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Chitra Purohit
[email protected]I'm not sure what went wrong, but my ribs turned out dry and overcooked. I followed the recipe exactly.
Highly Favoured Nat
[email protected]These ribs were delicious! I would definitely recommend this recipe.
Gamer Hazrat
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what I did wrong.
Abdullah Abdulaziz
[email protected]I love this recipe! The ribs are always so tender and flavorful. I highly recommend it.
Annabellee Lovee
[email protected]This recipe is easy to follow and the ribs turn out great. I've made them several times and they're always a hit.
SHOUKAT BUGTI Baloch
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were really good.
sasha garcia
[email protected]These ribs were a hit at my last party. Everyone raved about them. I will definitely be making them again.
Maha khan Mahi
[email protected]Meh.
Hammad Niazi079
[email protected]I've tried many rib recipes, and this one is by far the best. The seasoning is amazing and the ribs are always cooked perfectly. I highly recommend this recipe.
Mohammed Saeed Malik
[email protected]Not bad!
Md miraz Islam
[email protected]This recipe is a keeper! The ribs were so tender and juicy. I would highly recommend this recipe to anyone.
Patel Dhirendra
[email protected]Great flavor! I followed the recipe exactly and the ribs came out perfect. My family loved them.
S.B.A.S Bangla
[email protected]These ribs were fall-off-the-bone delicious! The seasoning was perfect, and the ribs were cooked to perfection. I will definitely be making these again.