RIB ROAST WITH THYME-MUSTARD JUS
Categories Beef Mustard Roast Dinner Fall Winter Thyme Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix mustard and 2 teaspoons thyme in small bowl. Place beef in heavy large roasting pan. Coat beef with mustard mixture. Cover; let stand 1 1/2 hours at room temperature or refrigerate overnight.
- Preheat oven to 375°F. Scrape off marinade from beef; reserve marinade. Roast beef 1 hour. Brush reserved marinade over beef. Roast until thermometer inserted into center of beef registers 120°F, about 10 minutes longer. Transfer beef to cutting board. Tent with foil to keep warm.
- Pour pan juices into 1-cup glass measuring cup. Spoon fat off top of pan juices. Return juices to pan. Place pan atop burners on medium-high heat. Add wine and 1/2 cup water. Boil until juices are reduced to 1/2 cup, scraping up any browned bits. Stir in remaining 1 teaspoon thyme.
- Cut beef into 1/2-inch-thick slices. Sprinkle with salt and pepper. Serve beef with reduced juices.
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Brandon Langley
[email protected]I love this recipe because it's so easy to make. The meat is always cooked perfectly and the jus is delicious. I serve it with roasted potatoes and vegetables.
wer
[email protected]This is a great recipe for a special occasion dinner. The meat is impressive and the jus is delicious. I highly recommend it.
Rongit Sarkar
[email protected]I made this recipe for a family gathering, and everyone loved it. The meat was cooked to perfection and the jus was delicious. I will definitely be making this again.
Shawna Martin
[email protected]This rib roast recipe is easy to follow and the results are fantastic. The meat is tender and juicy, and the jus is flavorful and rich. I will definitely be making this again.
Ainembabazi Peace
[email protected]I've made this recipe several times, and it's always a hit. The meat is cooked perfectly and the jus is amazing. I love serving it with roasted vegetables.
Namonarayan Yadav
[email protected]This is a great recipe for a special occasion dinner. The meat is impressive and the jus is delicious. I highly recommend it.
Sheikh Abbas
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, and it always turns out great. The jus is also very versatile. I've used it to make gravy, marinades, and even salad dressings.
Lost Silver
[email protected]This rib roast recipe is a bit time-consuming, but it's worth the effort. The meat is incredibly tender and flavorful, and the jus is to die for.
Jeffery Vincent
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone raved about the meat and the jus. I will definitely be making this again.
Enrique Boy
[email protected]This was my first time making a rib roast, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were incredible. The meat was cooked evenly and the jus was delicious.
Saifi Jee
[email protected]I've made this rib roast recipe several times now, and it always turns out amazing. The meat is so tender and flavorful, and the jus is perfect for dipping.
Somia Nndjjdjd
[email protected]This rib roast recipe is a keeper! The meat was cooked to perfection and the thyme-mustard jus was divine. I served it with roasted potatoes and asparagus, and it was a hit with my family.