RIB ROAST WITH MADEIRA GRAVY
I discovered this recipe years ago, and it proved to be such a winner that I still enjoy serving it to family and friends during the holidays.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 14-16 servings.
Number Of Ingredients 13
Steps:
- Combine salt, thyme and pepper; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to a warm serving platter. Let stand 20 minutes., Meanwhile, for gravy, pour pan drippings and loosened browned bits into a 4-cup measuring cup. Skim fat, reserving 1/4 cup; set drippings aside. In a skillet, saute the mushrooms and onion in reserved fat until tender. Add tomato paste; cook and stir until combined. Remove from the heat. , Add enough beef broth to reserved drippings to measure 3-1/2 cups. In a large saucepan, combine flour, wine, lemon juice and broth mixture until smooth. Stir in mushroom mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Slice roast and serve with gravy.
Nutrition Facts : Calories 465 calories, Fat 32g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
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Waqas Akbar
[email protected]10/10!
Im Hekar
[email protected]A+
Helen M Hunter
[email protected]Two thumbs up!
Danny Guidry
[email protected]Highly recommended!
Eyoab L
[email protected]This recipe is a keeper!
Himeekoua Kambatuku
[email protected]This is the best rib roast recipe I have ever tried.
Usama Mian
[email protected]I will definitely be making this recipe again.
Sunny Blank
[email protected]This rib roast was cooked to perfection. The gravy was amazing.
Atif Noman
[email protected]5 stars! This recipe is a winner.
Tv America
[email protected]I highly recommend this recipe to anyone who loves beef. It's a delicious and impressive dish that is sure to please your guests.
Bablu Kushwaha
[email protected]This recipe is easy to follow, even for beginners. I've never cooked a rib roast before, but I was able to follow this recipe step-by-step and the results were amazing.
Trisha O regan
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they all come together to create a delicious and flavorful dish.
Mdshepon Md shepon
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great recipe for special occasions or when you want to impress your guests.
Angel Andrews
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef is of excellent quality, and the gravy is made with premium ingredients. You can taste the difference.
Mohammad Sindhi
[email protected]I'm not a huge fan of beef, but I absolutely loved this recipe. The meat was cooked to perfection, and the gravy was so flavorful. I will definitely be making this again.
Mian Hamdan
[email protected]I made this rib roast for a Christmas dinner party and it was a huge hit. Everyone raved about the flavor and tenderness of the beef, and the gravy was a perfect accompaniment.
kolil jolil
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a restaurant-quality meal that is sure to impress your guests.
Akipp General
[email protected]I was skeptical about using Madeira wine in the gravy, but I was pleasantly surprised at how well it turned out. It added a subtle sweetness and depth of flavor that really elevated the dish.
Robert Terwilliger
[email protected]I've tried many rib roast recipes before, but this one is by far the best. The gravy is especially delicious, and it really complements the beef perfectly.
M ali Jouny
[email protected]This rib roast recipe is a keeper! The meat was so tender and juicy, and the Madeira gravy was rich and flavorful. I will definitely be making this again for special occasions.