RIB ROAST AU JUS
Make and share this Rib Roast Au Jus recipe from Food.com.
Provided by HomeSchoolCook
Categories Meat
Time 11h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Halve garlic cloves and insert into roast, poking holes with point of knife. Cover and refrigerate overnight.
- The next day, remove roast from refrigerator 2 to 3 hours ahead of time to allow meat to come to room temperature. Preheat oven to 450*. Rub salt and pepper into roast (a light coating of olive oil may help), place fat side up in roasting pan and roast at 450* for 20 minutes. Reduce heat to 350* and continue roasting until internal temperature reaches 140* for medium rare. Remove from oven and let stand on cutting board for 20 minutes before carving.
- While roast is resting, place roasting pan on stove top over high heat. Add wine and cook for several minutes, scraping up any brown bits. Add beef stock, cook and reduce by half (about 20 minutes). Serve with sliced roast.
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Sajjad Boss
[email protected]This rib roast au jus is a bit time-consuming to make, but it's worth it. The meat is so tender and flavorful, and the au jus is rich and delicious. I highly recommend this recipe for a special occasion dinner.
Shahab Shoghifar
[email protected]This rib roast au jus is a classic dish that is always a crowd-pleaser. The meat is tender and juicy, and the au jus is rich and flavorful. I highly recommend this recipe for any special occasion.
Idris Rakiya
[email protected]I made this rib roast au jus for a dinner party last weekend, and it was a huge hit. The meat was cooked perfectly, and the au jus was so flavorful. My guests couldn't stop raving about it!
Akhona Mavuso
[email protected]This rib roast au jus is a family favorite. We make it every year for Christmas dinner. The meat is always tender and juicy, and the au jus is delicious. It's a perfect dish for a special occasion.
Bridgitte woodson
[email protected]I'm not a big fan of beef, but I tried this rib roast au jus and was pleasantly surprised. The meat was very tender and juicy, and the au jus was delicious. I would definitely make this again.
Gourav Mahaldar
[email protected]This rib roast au jus is a bit time-consuming to make, but it's worth it. The meat is so tender and flavorful, and the au jus is rich and delicious. I highly recommend this recipe for a special occasion dinner.
Lucy Sandavol
[email protected]I've made this rib roast au jus several times now, and it's always a hit. The recipe is easy to follow, and the results are always amazing. I highly recommend this recipe to anyone who loves a good roast beef dinner.
Nontobeko Madida
[email protected]This rib roast au jus is a classic dish that is always a crowd-pleaser. The meat is tender and juicy, and the au jus is rich and flavorful. I highly recommend this recipe for any special occasion.
Rudrayani Shrestha
[email protected]I made this rib roast au jus for a dinner party last weekend, and it was a huge hit. The meat was cooked perfectly, and the au jus was so flavorful. My guests couldn't stop raving about it!
Jilhajj Mia
[email protected]This rib roast au jus is a family favorite. We make it every year for Christmas dinner. The meat is always tender and juicy, and the au jus is delicious. It's a perfect dish for a special occasion.
Abrar manzoor
[email protected]I've tried many rib roast au jus recipes, and this one is by far the best. The meat is always cooked perfectly, and the au jus is always rich and flavorful. I highly recommend this recipe.
Jacob Moya
[email protected]This rib roast au jus is a bit time-consuming to make, but it's worth it. The meat is so tender and flavorful, and the au jus is rich and delicious. I highly recommend this recipe for a special occasion dinner.
Sam Watkins
[email protected]I'm not a big fan of beef, but I tried this rib roast au jus and was pleasantly surprised. The meat was very tender and juicy, and the au jus was delicious. I would definitely make this again.
Binyam Tagash
[email protected]I made this rib roast au jus for a special occasion dinner, and it was a huge success. The meat was melt-in-your-mouth tender, and the au jus was so flavorful. My guests raved about it!
okafor jacobson
[email protected]I followed the recipe exactly, and my rib roast au jus came out perfectly. The meat was cooked evenly throughout, and the au jus was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a feast!
Shani Gamer
[email protected]This was my first time making a rib roast au jus, and it turned out great! The meat was so tender and flavorful, and the au jus was delicious. I will definitely be making this again.
Asim Arain
[email protected]I've made this rib roast au jus several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always amazing.
Asmr and games #asmr
[email protected]This rib roast au jus was an absolute delight! The meat was cooked to perfection, tender and juicy, and the au jus was rich and flavorful. I highly recommend this recipe.