RIB KICKIN' RUM RIBS
Make and share this Rib Kickin' Rum Ribs recipe from Food.com.
Provided by Its all good
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a sauce pan and warm on stove.
- Do not simmer or boil: warm only.
- Place ribs on grill.
- I use a drip pan under my ribs filled with water to keep the ribs moist.
- Cook over medium flame for 1 1/2 hours.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to grill and cook for 30 minutes.
- Oven cooking: Place ribs in a pan and foil the top.
- Cook at 350 degrees for 1 1/2 hour.
- Remove from oven.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to oven (no foil) and bake for 30 minutes.
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Jamie Bergeron
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper next time.
Nusaiba Parves
[email protected]These ribs are to die for! The meat is so tender and juicy, and the sauce is so flavorful. I could eat these ribs every day.
Summaiya Arain
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Sheril Singh
[email protected]These ribs are amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again and again.
hasan ikbal
[email protected]I've made these ribs several times and they're always a hit. The ribs are fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
SHOHAN GAMER
[email protected]These ribs were a disappointment. The meat was tough and the sauce was too spicy. I wouldn't recommend this recipe.
Monica Hairston
[email protected]Worst ribs ever! Don't waste your time or money on this recipe.
winner usunobu
[email protected]I followed the recipe exactly and the ribs turned out terrible. The meat was dry and tough, and the sauce was bland. I don't recommend this recipe.
Samar Karki
[email protected]These ribs were just okay. The meat was a bit tough and the sauce was a bit too sweet for my taste. I wouldn't make this recipe again.
Dareen Ahmed
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The ribs were absolutely delicious. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Its Yeasin
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. The meat was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this recipe again.
Shamiul Shakib
[email protected]I made these ribs for my family last night and they were a huge hit! Everyone loved them. The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
robert kelleher
[email protected]OMG! These ribs were amazing! The meat was so tender and the sauce was so flavorful. I couldn't stop eating them. I will definitely be making this recipe again.
maya rahman
[email protected]I've tried a lot of different rum ribs recipes, but this one is by far the best. The ribs were so juicy and flavorful, and the sauce was to die for. I will definitely be making this recipe again and again.
Lavelu Ahmed
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of spice! I'll definitely be making them again.