RIB-EYES WITH WHISKEY BLUE CHEESE SAUCE AND MUSHROOMS
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use only rib-eye steaks for this.
Provided by Kittencalrecipezazz
Categories Steak
Time 1h25m
Yield 2 steaks
Number Of Ingredients 11
Steps:
- Place the steaks in a shallow dish.
- Rub the steaks well in oil on both sides, then season with salt and pepper.
- Let stand at room temperature for 1 hour (no less!).
- Melt butter in a heavy skillet over medium heat.
- Add in onion slices and garlic; sauté for about 3-4 minutes or until softened.
- Then add in sliced mushrooms and continue to cook until just tender (about 5 minutes).
- In another skillet heat a couple tablespoons oil over medium heat.
- Add in the steaks; fry to desired doneness (about 4-5 minutes per side for medium rare).
- Transfer the steaks to a plate and tent loosely with foil to keep warm.
- Add in the broth and whiskey or brandy to the same skillet that the steaks were fried; bring to a boil and scrape any browned bits from the bottom of the pan.
- Add in the mushroom mixture; bring to a boil and simmer until the liquid is thick enough to coat the spoon lightly (about 5-6 minutes).
- Add in 1 cup blue cheese; stir until the cheese melts (about 1 minute).
- Season the sauce with salt and pepper.
- Spoon the sauce over the steaks, then sprinkle with 1/4-1/3 cup crumbled blue cheese.
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Uniqua White
[email protected]I would definitely recommend this recipe to anyone who loves steak and blue cheese.
FRANK MALE
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Catchat Chat
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to recipes for special occasions.
Jay Oma
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
George Haza IV
[email protected]I'm not a big fan of blue cheese, but I loved the sauce in this recipe. It was so creamy and flavorful.
Pabina Thapa
[email protected]OMG! This dish was so good! The steak was cooked perfectly and the sauce was to die for.
Rose2 Sweet
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Shifad Ahmed Shifad
[email protected]This recipe is a great way to impress your guests.
All-rounder Roaster
[email protected]I served this dish with mashed potatoes and green beans, and it was a complete meal.
Hasri Hasri
[email protected]The mushrooms were the perfect side dish. They were sautéed in butter and garlic, and they were so flavorful.
Amber Amir
[email protected]The steak was cooked to perfection. I used a meat thermometer to make sure it was cooked to my liking.
Chukwuemeka Cynthia
[email protected]The sauce is amazing! I could eat it with a spoon.
Zin Mar Cho
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Irfan Abro
[email protected]This recipe is a keeper! The sauce is so easy to make and adds so much flavor to the steak. I'll definitely be making this again.
Ernestina Asare
[email protected]I made this for a special occasion dinner and it was a hit! Everyone raved about the tender and flavorful steak, the creamy sauce, and the perfectly cooked mushrooms.
Carol Positive Thoughts
[email protected]This recipe was absolutely divine! The whiskey blue cheese sauce was the star of the show, with its rich and complex flavor that perfectly complemented the juicy rib eyes. The mushrooms added an earthy depth, and the whole dish came together beautifu