RIB-EYE WITH MUSTARD-BEER PAN SAUCE
Steps:
- Pat the steaks dry with paper towels and season well salt and freshly ground black pepper. Heat the oil in a heavy-bottomed cast iron skillet over medium-heat until just smoking.
- Add the steaks and brown well, undisturbed, about 3 to 4 minutes. Flip and repeat until browned, about 3 minutes more for medium-rare. Remove to a cutting board, tent with foil, and let rest for 5 minutes.
- Meanwhile, return skillet to stove, add the shallots and cook until softened, about 1 minute. Stir in the beer and cook until reduced slightly, about 1 minute. Stir in any accumulated meat juices and mustard. Remove the pan from the heat and add the butter. Swirl the pan to melt the butter or use a whisk to incorporate. Season with salt and pepper, to taste, and arrange the steaks on serving plates. Pour the sauce over the steaks and serve immediately.
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Gift Banda
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Meggan Honeycutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious. I highly recommend it!
Muhammad shahzad Iqbal
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The steak was tender and juicy, and the sauce was rich and flavorful.
Natasha Cejku
[email protected]I'm a big fan of mustard and beer, so I knew I would love this recipe. I was not disappointed! The steak was cooked perfectly and the sauce was amazing.
Asad Paer
[email protected]This recipe was a disaster. The steak was tough and the sauce was watery. I would not recommend it.
Meherin Ishrat
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I'll try it again with a thinner cut of steak.
Allen Wise
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Fadhel Suhaibi
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a bit too salty for my taste, but overall it was a good meal.
toshey23 northern Ireland
[email protected]I'm not a big fan of rib-eye steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the sauce was delicious.
Roshan Yadav
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Tayden Colabufo
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The steak was tough and the sauce was bland.
Motiar Rahman
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the sauce is to die for.
Sean Devoy
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The steak was tender and flavorful, and the sauce was delicious.
rana zaini
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was well-balanced and the steak was cooked to perfection.
Sajid Albaloshi
[email protected]The mustard-beer sauce was a bit too strong for my taste, but the steak itself was cooked perfectly.
kiya senaf
[email protected]I followed the recipe exactly and the steak turned out amazing! The sauce was flavorful and the steak was cooked evenly throughout. My family loved it!
khensani Millicent
[email protected]This recipe was an absolute delight! The mustard-beer pan sauce was the perfect complement to the juicy rib-eye steak. The flavors were rich and complex, and the steak was cooked to perfection. I highly recommend this recipe to anyone looking for a s