RIB EYE WITH HORSERADISH BUTTER AND ROOT VEGETABLES
Don't go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack 8 inches from heat. On a rimmed baking sheet, toss celery root and carrots with oil and arrange in an even layer. Pat steaks dry and add to sheet; season vegetables and steaks with salt and pepper. Broil until vegetables are tender and steaks are browned, 8 to 10 minutes, flipping vegetables halfway through. Tent steaks with foil and let rest 10 minutes.
- Stir together butter, horseradish, and mustard; season with salt and pepper and spread on steaks. Sprinkle with chives to serve.
Nutrition Facts : Calories 694 g, Fat 46 g, Fiber 5 g, Protein 46 g, SaturatedFat 18 g
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Waqas Basra
w_basra@yahoo.comOMG!
Rsp Rasel
rsp.rasel79@hotmail.comThis was a bit too complicated.
Trisha Appel
trisha-appel@hotmail.comThis was a bit disappointing.
ogheneochuko egho
ogheneochukoe50@gmail.comThis was a great recipe!
mohammad asghar khan
a_mohammad@yahoo.comOMG! This recipe is a keeper!
Ousman Drammeh
ousman-d87@hotmail.comThis recipe was a bit too complicated for my liking.
aman sial
sial_a61@aol.comThis recipe was a bit disappointing. The steak was tough and the horseradish butter was too spicy.
Safwan Shahzad
safwan_shahzad82@hotmail.comThis was a great recipe! I followed it exactly, and the results were amazing.
Afro Reaction
reactiona100@gmail.comThis recipe was a bit too rich for my taste, but the flavors were all there.
Sagor Gaming
sagor.gaming93@aol.comThis was a great recipe! The steak was cooked perfectly, and the horseradish butter was delicious. The root vegetables were also very good.
Sudais Khakhil12
khakhil12.s99@hotmail.comI found this recipe to be a bit too complicated for my liking. There were too many steps and ingredients involved. The end result was good, but I don't think it was worth all the effort.
Dineo Ratshoshi
dineo.ratshoshi@hotmail.comThis recipe was a bit disappointing. The steak was tough and the horseradish butter was too spicy. The root vegetables were also a bit bland.
Jacqui Tomlin
tjacqui87@yahoo.comI love this recipe! It's so easy to make and it always turns out great. The steak is always cooked perfectly and the horseradish butter is the perfect complement. The root vegetables are also a great way to add some extra flavor and nutrition to the
MD Turikul
md89@hotmail.co.ukThis was a great recipe! I followed it exactly, and the results were amazing. The steak was cooked perfectly, and the horseradish butter was delicious. The root vegetables were also very good.
Tipu Sarker
s-tipu84@aol.comOMG! This recipe is a keeper! The steak was so tender and juicy, and the horseradish butter was the perfect accompaniment. The root vegetables were also delicious, and they added a nice touch of sweetness to the dish.
Fgfsfhb Cbbddhnbc
f@gmail.comThis dish was a bit too rich for my taste, but the flavors were all there. I think I would have preferred a less fatty cut of steak, or maybe even chicken, with the horseradish butter. The root vegetables were delicious, though.
Tanjilar rahman Shohan
r.tanjilar@gmail.comI've made this recipe several times and it's always a hit! The horseradish butter is the perfect complement to the steak, and the root vegetables are a great way to add some extra flavor and nutrition. It's a dish that's sure to impress your guests.
Md Sawal
sawalm@hotmail.comThis rib-eye steak with horseradish butter and root vegetables was an absolute delight! The steak was cooked to perfection, and the horseradish butter added a delicious tang that complemented the beef perfectly. The root vegetables were roasted to pe