RIB EYE WITH GARLIC-THYME MARINADE
Make sure your to leave plenty of time for the steak to marinate to develop the fullest flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.
- Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.
Nutrition Facts : Calories 598 g, Fat 45 g, Protein 42 g
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Abdulazeez Adetola
[email protected]This recipe was a complete disaster. The steak was dry and flavorless.
Karisha Pifer
[email protected]The steak was tough and the marinade didn't do much for it.
Stone Abood
[email protected]I found the marinade to be a bit too salty.
ADAM GANIYU
[email protected]The steak was a little overcooked for my taste, but the marinade was delicious.
Wilma Taters
[email protected]I'm not a big fan of rib eye steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender.
UMAR SUMAR
[email protected]Delicious!
John Ferrick
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will be making this again and again.
Birandra Yadab
[email protected]I followed the recipe exactly and the steak turned out great! My family loved it.
Logy Mohamed
[email protected]The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again!
IS Madison
[email protected]I've tried many rib eye steak recipes, but this one is by far the best. The marinade is simple to make and adds so much flavor to the steak. I highly recommend this recipe!
Wael Chami
[email protected]This rib eye steak with garlic thyme marinade was absolutely delicious! The meat was tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.