RIB-EYE, T-BONE, AND STRIP STEAKS CUT OVER ONE INCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch image

Provided by Adam Perry Lang

Categories     Father's Day     Backyard BBQ     Dinner     Steak     Grill     Grill/Barbecue     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8 to 12 people

Number Of Ingredients 14

Four-six bone-in or boneless rib-eye, T-bone, and/or strip steaks cut over 1"
Sea salt or kosher salt
Freshly ground black pepper
Canola oil or vegetable oil
Baste:
1/4 cup olive oil
4 Tbsp unsalted butter
10 crushed garlic cloves
1/4 cup finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage
Board Dressing:
6 Tbsp olive oil
2 Tbsp finely chopped fresh flat-leaf parsley
Sea or kosher salt to taste
Freshly ground black pepper to taste

Steps:

  • Generously season the steaks with salt and pepper. Press in the seasoning, and dab the meat onto the board to collect any excess.
  • Glisten the meat with canola oil, using the first steak to brush oil onto the others.
  • Preheat the BBQ to medium-high.
  • Combine the baste ingredients in a foil pan or heatproof pan and warm on the side of the grill.
  • Put the meat on the well-oiled grill and cook until medium-rare (or cook to desired doneness).
  • Baste regularly, stacking and/or flipping the meat if the flames get out of control.
  • When the steaks are nicely caramelized and charred on both sides, approximately 15 to 25 minutes total, they are done. (You can check the temp with an instant-read thermometer if that is more comfortable; the steaks should register 125°F).
  • Combine the board dressing ingredients.
  • Let the steaks rest for 2 minutes, then pour the board dressing onto a cutting board and slice the steaks, turning to coat the slices.
  • *When steaks come off the grill looking all charred and gorgeous, it'll be tough to resist digging in right away. But letting them rest is essential. Otherwise, a lot of the lovely, tasty juices will spill out when you slice in.

Mouhamad Danawi
[email protected]

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the flavor was incredible.


XAVIER RAMOS
[email protected]

The steak was a little tough, but the flavor was good.


Bitiyong Armstrong
[email protected]

This was an amazing recipe! The steak was cooked perfectly and the flavor was incredible. I will definitely be making this again.


Shahmim Ibrahim
[email protected]

I followed the recipe exactly and the steak turned out great! I would definitely recommend this recipe to others.


Dh Vaskor Mohonto
[email protected]

The steak was a little overcooked, but the flavor was still good.


Mohammed Soriful hasan
[email protected]

This was a great recipe! I will definitely be making this again.


AtiQ Khanx
[email protected]

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the flavor was incredible.


Olivia parrott
[email protected]

The steak was cooked perfectly and the flavor was amazing. I would definitely recommend this recipe to others.


Marufuzzaman Shimon
[email protected]

I followed the recipe exactly and the steak turned out great! I will definitely be making this again.


Thunderman kingisaac
[email protected]

The steak was a little tough, but the flavor was good.


Prophet A Abbey
[email protected]

This was an amazing recipe! The steak was cooked perfectly and the flavor was incredible. I will definitely be making this again.