RIB-EYE STEAKS WITH PORT AND MUSHROOM RAGOûT
Categories Beef Mushroom Sauté Quick & Easy Steak Port Winter Pan-Fry Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and sauté until tender, about 5 minutes. Add mushrooms and stir until beginning to soften, about 6 minutes. Add Port and broth and boil until liquid is syrupy, about 10 minutes. (Can be made 6 hours ahead. Cover and chill.)
- Melt remaining 1 tablespoon butter with oil in heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates.
- Bring mushrooms to simmer. Add cream and tarragon and boil until sauce thickens, about 2 minutes. Season with salt and pepper. Spoon mushrooms over steaks. Sprinkle with parsley and serve.
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kero maher
[email protected]I will definitely be making this recipe again in the future.
Yegia Fer3on
[email protected]The port and mushroom ragout really takes this dish to the next level.
RaKib _AhMed
[email protected]I have to say, this is one of the best rib eye steak recipes I have ever tried.
M Nadir
[email protected]This recipe is a great way to impress your guests.
Landon Talbott
[email protected]I would definitely make this recipe again.
Nepal Vishnu
[email protected]I am very happy with the results of this recipe.
Azwar Ali Abbasi
[email protected]I can't wait to try this recipe again.
Ace_ZERO
[email protected]This recipe is a keeper!
Dani Yal
[email protected]The port and mushroom ragout is so good that I could eat it on its own.
Faraz Azeem
[email protected]I am going to try this recipe with a different cut of steak next time.
Truxrux
[email protected]I followed the recipe exactly and my steaks came out perfect.
Krystal Franklin
[email protected]I would definitely recommend this recipe to anyone who loves rib eye steaks.
Ricardo Salazar
[email protected]The port and mushroom ragout really makes this dish.
Chimi Rinzin
[email protected]I have to say I am very impressed with this recipe. It's very easy to follow and the end result is delicious.
Mesele
[email protected]I have been cooking this dish for years and it is always a hit with my guests. The rib eye steaks are always cooked to perfection and the port and mushroom ragout is incredibly flavorful.