RIB EYE STEAKS WITH DIJON GREMOLATA
Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It's a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!
Provided by diner524
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat gas grill on medium-high or charcoal grill until coals are ash white.
- Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
- Meanwhile, combine all sauce ingredients in small bowl; mix well.
- To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
- Recipe Tip
- The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.
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Ramesh shah
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steaks were cooked perfectly and the Dijon gremolata was a unique and flavorful touch. We'll definitely be making this again.
Md Ontar
[email protected]This recipe was easy to follow and the results were fantastic. The steaks were cooked perfectly and the Dijon gremolata was a delicious addition. I'll definitely be making this again soon.
Mugerwa Silvia
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The Dijon gremolata added a lot of flavor and made the steak more interesting. I'll definitely be making this again.
MAJID Riaz
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the Dijon gremolata was the perfect finishing touch. I served the steaks with roasted vegetables and it was a delicious and satisfying meal.
Mansab Ali
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steaks were cooked perfectly and the Dijon gremolata was a delicious and elegant touch. My guests raved about the meal.
MD ROMJAN Romjan
[email protected]This recipe is easy to follow and the results are amazing. The steaks were tender and flavorful, and the Dijon gremolata was the perfect complement. I'll definitely be making this again soon.
Hannah Ugochukwu
[email protected]I was a bit skeptical about the Dijon gremolata, but it turned out to be delicious! The flavors all came together perfectly and the steaks were cooked to perfection.
Azam shah Azam shag
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steaks are always cooked perfectly and the Dijon gremolata is the perfect finishing touch. I highly recommend this recipe!
biplob Mia
[email protected]The steaks were flavorful and juicy, and the Dijon gremolata added a nice touch of acidity and brightness. I served the steaks with roasted potatoes and asparagus, and it was a perfect meal.
LIMIA CZ
[email protected]This recipe was a hit with my family! The steaks were cooked perfectly and the Dijon gremolata was an unexpected but delightful addition. I'll definitely be making this again.