RIB-EYE STEAK WITH WARM TOMATO CORN SALAD
Steps:
- Pat steaks dry and sprinkle with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté steaks, turning over once, 10 to 12 minutes total for medium-rare. Transfer to a plate and keep warm, covered with foil.
- Pour off fat from skillet, keeping any brown bits in skillet, and return to moderately high heat. Add butter, onion, and frying pepper and sauté, stirring occasionally and scraping up brown bits, until onion is golden, about 6 minutes. Add garlic and chili powder and sauté, stirring, 1 minute. Stir in corn and cover skillet. Cook until corn is just tender, about 3 minutes. Remove lid, then add tomatoes and sauté, stirring, until tomatoes just begin to soften, about 2 minutes. Remove from heat and stir in any meat juices on plate, basil, lime juice, and salt to taste.
- Transfer steaks to a cutting board, then cut across the grain into 1/2-inch-thick slices. Serve with tomato corn salad.
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Md abdullah Abdullah
[email protected]This recipe is a great way to use up leftover steak. The salad is also a great way to get your daily dose of vegetables.
ghzlvrs.
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the salad was the perfect side dish.
Garfield Bennett
[email protected]This dish was delicious! The steak was cooked perfectly and the salad was a great complement. I would definitely make this again.
sabir Jatt
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
Poopy
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the salad is a great way to add some freshness to the meal.
Loyiso Booi
[email protected]This was my first time cooking steak and it turned out amazing! The recipe was easy to follow and the steak was cooked perfectly. The salad was also delicious.
Avionce Olayie
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the steak and the salad. I would highly recommend this recipe.
Manisha Parajuli
[email protected]This recipe is a keeper! The steak was cooked to perfection and the salad was a perfect accompaniment. I will definitely be making this again and again.
Mx Yeamin islam
[email protected]I followed the recipe exactly and the steak came out tough and overcooked. The salad was also bland and lacked flavor.
M Attaullah
[email protected]This dish was easy to make and turned out great. The steak was cooked perfectly and the salad was delicious. I will definitely be making this again.
Rene Simiyu
[email protected]The steak was juicy and tender, and the salad was a nice balance of sweet and savory. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Prashant Gupta
[email protected]This recipe was a hit! The steak was cooked perfectly and the tomato-corn salad was a refreshing and flavorful complement. I will definitely be making this dish again.