RIB-EYE STEAK AU POIVRE WITH BALSAMIC REDUCTION
Make and share this Rib-Eye Steak Au Poivre With Balsamic Reduction recipe from Food.com.
Provided by lazyme
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely grind peppercorns with a mortar and pestle.
- Pat steaks dry and coat both sides with peppercorns, pressing to adhere.
- Season with salt.
- Heat oil with 1 tablespoon butter in a 12-inch heavy skillet over.
- moderately high heat until hot but not smoking.
- Reduce heat to moderate and cook steaks, 2 at a time, about 4 minutes on each side for medium-rare.
- Transfer steaks to a platter.
- Add vinegar to skillet and deglaze by boiling over high heat, scraping up brown bits.
- Simmer vinegar until reduced to about 1/4 cup.
- Remove from heat and whisk in remaining tablespoon butter until melted.
- Season sauce with salt and drizzle over steaks.
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Rubel Muhammad
[email protected]This recipe was a complete disaster. The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Mack B
[email protected]I followed the recipe exactly and the steak was overcooked. I think I'll cook it for a shorter time next time.
md ajijur Khan 077
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less peppercorns next time.
Ahebwa Wyclif
[email protected]I'm not a big fan of peppercorns, but I really enjoyed this recipe. The sauce was delicious and the steak was cooked perfectly.
Sumitra Poudel
[email protected]This was the first time I've ever made steak and it turned out perfectly! Thanks for the great recipe.
Sphelele Ndlela
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Noah Leclair
[email protected]I love how easy this recipe is to make. I can always count on it to turn out great, even when I'm short on time.
DaVontae S
[email protected]This is my go-to recipe for special occasions. It's always a hit with my guests.
Patrel Jones
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is to die for.
M Rayhan
[email protected]This recipe was easy to follow and the steak turned out great. I would definitely make it again.
Omait Warraich
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The sauce was amazing and really made the dish.
marziyeh samaei
[email protected]This was the best steak I've ever had! I followed the recipe exactly and it turned out perfectly.
Lahai Abdulai
[email protected]I made this for my husband's birthday and he loved it! The steak was so tender and juicy and the sauce was rich and flavorful.
Courtney Allen
[email protected]This recipe was an absolute hit with my family! The steak was cooked to perfection and the sauce was incredible. I highly recommend this recipe to anyone looking for a special occasion meal.